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500ml
Bottle:
$30.15
12 bottles:
$29.55
A most appealing example of Italy’s most famous dessert wine, displaying molasses and toffee aromas, honey and...
500ml
Bottle:
$5.49
Our Cabernet Sauvignon is smooth and easy drinking. Aromas of blackberry, ripe olives and toasted oak are...
500ml
Bottle:
$83.94
The wine is of a brilliant and intense ruby colour. The nose offers intense aromas of a fruity nature. The taste is...
500ml
Bottle:
$26.94
6 bottles:
$26.40
The lovely result of a long wait. Bright colour with intense golden reflections, balanced bouquet with scents of...
500ml
Bottle:
$28.99
12 bottles:
$28.42
A nutty and intense marsala with salty undertones to the dried fruit, such as figs and sultanas. Some nuttiness, too....
500ml - Case of 12
Bottle:
$43.06
Intense golden yellow in color with an amber glow. Fine aromas of citrus, white flowers, honey, candied orange peel,...
500ml
Bottle:
$35.34
$37.20
The NV Vino da Uve Appassite Vino del Volta, a varietal Malvasia Candia Aromatica, entrances with a bouquet of...
500ml
Bottle:
$19.94
Slightly sweet, slightly sour and absolutely delicious. Lucchetti’s Visciola is made from 100% cherries grown on...
500ml
Bottle:
$37.20
6 bottles:
$36.00
The Barolo Chinato Montanaro is an aromatized wine made from Dr Montanaro’s original recipe. Its origins date back...
500ml - Case of 6
Bottle:
$56.81
500ml
Bottle:
$45.60
$48.00
Intense notes of candied fruit and citrus fruit with hints of eucalyptus, sage and apricot. Balanced and lingering,...
500ml - Case of 6
Bottle:
$50.01
Sweet and fleshy but also lively with citrus notes; It recalls nougat and candied ginger. Explosive aromas of exotic...
500ml
Bottle:
$44.94
$47.12
Barolo Chinato is an aromatised wine characteristic to Piedmont, traditionally drunk after dinner. It is made with...
500ml
Bottle:
$67.13
La Roggia, a single vineyard. The adage oft-used here is that the quality of an estate is deemed by the Valpolicella...
Chile Italy Thailand 500ml
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.