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Cantina Terlano Sauvignon Blanc Winkl 2022 750ml

size
750ml
country
Italy
appellation
Alto Adige
WS
92
JS
91
VM
90
Additional vintages
WS
92
Rated 92 by Wine Spectator
A mouthwatering white, with vivacious acidity buoying flavors of pineapple, pink grapefruit granita and hints of fresh tarragon, fleur de sel and almond blossoms. Well-knit and stylish, with the flavor range persisting on the long finish. Drink now through 2028. 30,833 cases made, 1,200 cases imported. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Cantina Terlano Sauvignon Blanc Winkl 2022 750ml

SKU 916918
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$32.94
/750ml bottle
Quantity
* There are 5 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
WS
92
JS
91
VM
90
WS
92
Rated 92 by Wine Spectator
A mouthwatering white, with vivacious acidity buoying flavors of pineapple, pink grapefruit granita and hints of fresh tarragon, fleur de sel and almond blossoms. Well-knit and stylish, with the flavor range persisting on the long finish. Drink now through 2028. 30,833 cases made, 1,200 cases imported.
JS
91
Rated 91 by James Suckling
A fresh and fresh sauvignon with sliced limes, gunpowder and pumice on both the nose and palate. Medium body. Medium fruity and a delicious finish. Drink now.
VM
90
Rated 90 by Vinous Media
The 2022 Sauvignon Winkl is pungent, with an intense burst of grapefruit zest and wild herbs forming its bouquet. Luxuriously round and soothing, this displays ripe orchard fruits and candied citrus tones across a wave of weighty textures. The 2022 finishes shorter than anticipated yet full of tension, with a mineral tinge that lingers On.
Winery
Light yellow in color, with tints of green, this beautiful Sauvignon has an intense fruity bouquet with nuances of elderblossom. It is gentle on the palate, with well-balanced acidity and a smooth aftertaste.
Product Details
size
750ml
country
Italy
appellation
Alto Adige
Additional vintages
Overview
A mouthwatering white, with vivacious acidity buoying flavors of pineapple, pink grapefruit granita and hints of fresh tarragon, fleur de sel and almond blossoms. Well-knit and stylish, with the flavor range persisting on the long finish. Drink now through 2028. 30,833 cases made, 1,200 cases imported.
green grapes

Varietal: Sauvignon Blanc

Originating in the Bordeaux region of France, the Sauvignon Blanc grape varietal is today found in many different countries around the world. It is a grape which prefers milder temperatures, as too much exposure to heat dulls the juices within the green skinned fruits, leading to wines which are flat and characterless. As such, it is often found in valley regions, or by the coast where it can benefit from cooling oceanic winds before their characteristic early harvest. Indeed, climate appears to be the main variable in regards to the eventual flavor of Sauvignon Blanc wines, and wineries are constantly experimenting with harvesting dates in order to bring out everything from meadow flavors and grassy notes, to citrus and tropical fruit flavors in the bottle. In general, though, Sauvignon Blanc varietal grapes tend to produce wines which are dry, zesty and crisp in their nature, and extremely refreshing when served chilled.
barrel

Region: Trentino/Alto Adige

The Italian wine region of Trentino-Alto Adige is often considered to be Italy's finest and most unique wine region, with centuries of history, and a range of different influences coming from the region's proximity to Germanic countries, as well as places like Lombardy and Venezia. However, it is usually Trentino-Alto Adige's alpine nature which causes wine fans to become the most excited, as the beautiful terroir in the foothills of the Italian Alps produce wines which are packed full of fascinating and unique attributes, due to the crystal mountain waters and plentiful minerals present in the soils of the vineyards. The three native grape varietals of the area are still used in Trentino-Alto Adige's wines, however, it is more common to find excellent imported grapes listed on the region's bottles, as great success has been had with Pinot Gris, Cabernet Sauvignon and Chardonnay grapes over the years.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Customer Reviews
Customer Reviews
a surprise favorite that I’ll be happy to keep ordering

Would you buy this product again?: Yes
Would you recommend this to a friend?: Yes
What did you pair the product with?: Fruit & Nuts, Charcuterie (Assorted Dried Meats), Hard/Sharp Cheeses, Soft/Mild Cheeses, Salad, Asian Food, Cooked Fish, Raw Fish, Shellfish (Oysters/Crab/Shrimp/etc.), Pasta w/Cream Sauce, Roasted Chicken/Poultry, Grilled Red Meat
11-30-2023
03:54 PM
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More Details
green grapes

Varietal: Sauvignon Blanc

Originating in the Bordeaux region of France, the Sauvignon Blanc grape varietal is today found in many different countries around the world. It is a grape which prefers milder temperatures, as too much exposure to heat dulls the juices within the green skinned fruits, leading to wines which are flat and characterless. As such, it is often found in valley regions, or by the coast where it can benefit from cooling oceanic winds before their characteristic early harvest. Indeed, climate appears to be the main variable in regards to the eventual flavor of Sauvignon Blanc wines, and wineries are constantly experimenting with harvesting dates in order to bring out everything from meadow flavors and grassy notes, to citrus and tropical fruit flavors in the bottle. In general, though, Sauvignon Blanc varietal grapes tend to produce wines which are dry, zesty and crisp in their nature, and extremely refreshing when served chilled.
barrel

Region: Trentino/Alto Adige

The Italian wine region of Trentino-Alto Adige is often considered to be Italy's finest and most unique wine region, with centuries of history, and a range of different influences coming from the region's proximity to Germanic countries, as well as places like Lombardy and Venezia. However, it is usually Trentino-Alto Adige's alpine nature which causes wine fans to become the most excited, as the beautiful terroir in the foothills of the Italian Alps produce wines which are packed full of fascinating and unique attributes, due to the crystal mountain waters and plentiful minerals present in the soils of the vineyards. The three native grape varietals of the area are still used in Trentino-Alto Adige's wines, however, it is more common to find excellent imported grapes listed on the region's bottles, as great success has been had with Pinot Gris, Cabernet Sauvignon and Chardonnay grapes over the years.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.