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Alois Lageder Pinot Noir Krafuss 2020 750ml

size
750ml
country
Italy
WA
90
Additional vintages
2020 2019 2014 2010
WA
90
Rated 90 by Wine Advocate
The Alois Lageder 2020 Pinot Noir Krafuss has a hard-core vein of minerality that cuts straight through. It is softened by aromas of candied fruit, watermelon, mountain flower, chamomile and sweet earth. This Pinot Noir shows a pronounced botanical side with green herbs and wildflowers. This wine hails from a hot vintage and does not show the extreme energy or momentum that this grape is capable of in a cooler growing season. It holds back just a bit. This is an 8,000-bottle release. ... More details
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Alois Lageder Pinot Noir Krafuss 2020 750ml

SKU 930975
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$66.79
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$65.89
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Professional Ratings
WA
90
WA
90
Rated 90 by Wine Advocate
The Alois Lageder 2020 Pinot Noir Krafuss has a hard-core vein of minerality that cuts straight through. It is softened by aromas of candied fruit, watermelon, mountain flower, chamomile and sweet earth. This Pinot Noir shows a pronounced botanical side with green herbs and wildflowers. This wine hails from a hot vintage and does not show the extreme energy or momentum that this grape is capable of in a cooler growing season. It holds back just a bit. This is an 8,000-bottle release.
Winery
The Krafuss residence, which has survived largely unchanged since the Renaissance, is owned by Roland Riz, Alois Lageder’s father-in-law. Surrounded by vineyards and orchards, the historical building reflects the economic significance that the vineyards in the area above San Michele Appiano enjoyed as early as the Middle Ages. In 1991, the vineyards atop a gentle hill were rehabilitated and planted with Pinot Noir. The combination here of elevation, exposure, soil, microclimate, and good ventilation create a mix that is ideal for Pinot Noir, which is a traditional variety in the area. In 2013, Lageder made the transition to biodynamic working, and now there are again sheep grazing on the edge of the village of Appiano.
Product Details
size
750ml
country
Italy
Additional vintages
2020 2019 2014 2010
Overview
The Alois Lageder 2020 Pinot Noir Krafuss has a hard-core vein of minerality that cuts straight through. It is softened by aromas of candied fruit, watermelon, mountain flower, chamomile and sweet earth. This Pinot Noir shows a pronounced botanical side with green herbs and wildflowers. This wine hails from a hot vintage and does not show the extreme energy or momentum that this grape is capable of in a cooler growing season. It holds back just a bit. This is an 8,000-bottle release.
green grapes

Varietal: Pinot Noir

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
barrel

Region: Trentino/Alto Adige

There are few wine regions in Italy which generate quite as much intrigue and excitement amongst wine lovers as that of Trentino-Alto Adige. Situated in the northernmost borders of the country, Trentino-Alto Adige is a wine region quite unlike any other in Italy. With a range of influences from Germany, Lombardy and Venezia, the wines of Trentino-Alto Adige tend to be quite different from those found elsewhere in Italy, and are often considered to be the country's finest produce. The region is an alpine one, and the flavors of the Alps are often detected in Trentino-Alto Adige's finest white wines – all fresh, crystal waters and resiny aromas – whilst the red wines are generally deep and spicy, and perfect for a range of cuisines.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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Winery Alois Lageder
green grapes

Varietal: Pinot Noir

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
barrel

Region: Trentino/Alto Adige

There are few wine regions in Italy which generate quite as much intrigue and excitement amongst wine lovers as that of Trentino-Alto Adige. Situated in the northernmost borders of the country, Trentino-Alto Adige is a wine region quite unlike any other in Italy. With a range of influences from Germany, Lombardy and Venezia, the wines of Trentino-Alto Adige tend to be quite different from those found elsewhere in Italy, and are often considered to be the country's finest produce. The region is an alpine one, and the flavors of the Alps are often detected in Trentino-Alto Adige's finest white wines – all fresh, crystal waters and resiny aromas – whilst the red wines are generally deep and spicy, and perfect for a range of cuisines.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.