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More wines available from Argiolas
750ml
Bottle:
$15.49
$16.66
A juicy but umami nose on this wine begins with black cherries, blackberries and plums. Aromas then turn to soy sauce...
Pre-Arrival
Argiolas Isola Dei Nuraghi IGT Korem 2018
750ml - 1 Bottle
Bottle:
$57.87
Wonderful aromas of Mediterranean flowers such as rosemary and lavender with red fruits such as plums and cherries....
750ml
Bottle:
$40.79
I love the aromas of blackberries, graphite and walnut with cedar. Full-bodied with ultra-fine tannins that run the...
Pre-Arrival
Argiolas Isola Dei Nuraghi IGT Turriga 2005
750ml - 1 Bottle
Bottle:
$164.28
The 2005 Isola dei Nuraghi Turriga is incredibly primary at this stage. This dark, textured Turriga reveals...
750ml
Bottle:
$68.55
A beautifully curated and polished young red with black berry, violet, and bark. Full and velvety with creamy...
More Details
Winery
Argiolas
Varietal: Vermentino
Vermentino grapes are thought to have originated in Spain, and this white wine varietal is still grown in small quantities on Spanish land. However, it quickly moved eastwards to Italy, and found a new home in the warm and sunny Mediterranean climate there, where it became highly popular due to its hardiness and resistance to rot. Today, it is most closely associated with the islands of Corsica and Sardinia, where it is widely grown and used for producing both fine white wines and table wines, prized for their freshness and acidity. Vermentino wines tend to be rather light in body and low in alcohol, which allows their crispness and acidic nature to come forward, and their flavors of lime and green apple to shine.
Country: Italy
It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.