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Dei Vino Nobile Montepulciano Madonna Della Querce 2017 750ml

size
750ml
country
Italy
region
Tuscany
VM
92
JS
92
Additional vintages
VM
92
Rated 92 by Vinous Media
The 2017 Vino Nobile di Montepulciano Madonna della Querce lifts up with a rich, smokey and slightly exotic display, with crushed cherries giving way to sweet herbs and tobacco. It’s silky and pliant. Salty minerals add pleasurable traction, creating a cascading feel to its ripe red and black fruits, as a laser beam of acidity keeps it all in check. There’s such intensity here, yet the tannins frame it well. This tamed beast of a wine needs a couple of years of cellaring to come fully into focus. ... More details
Image of bottle
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Dei Vino Nobile Montepulciano Madonna Della Querce 2017 750ml

SKU 868309
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$87.88
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
92
JS
92
VM
92
Rated 92 by Vinous Media
The 2017 Vino Nobile di Montepulciano Madonna della Querce lifts up with a rich, smokey and slightly exotic display, with crushed cherries giving way to sweet herbs and tobacco. It’s silky and pliant. Salty minerals add pleasurable traction, creating a cascading feel to its ripe red and black fruits, as a laser beam of acidity keeps it all in check. There’s such intensity here, yet the tannins frame it well. This tamed beast of a wine needs a couple of years of cellaring to come fully into focus.
JS
92
Rated 92 by James Suckling
This is full-bodied and well balanced with good red-cherry fruit and a decent dose of riserva-style oak. Nicely structured, but the fruit a lacks a little of the vibrancy that would create better balance. It’s a little oaky and dry at the end. Give it a year or two to soften.
Winery
• Cultivated organically. • Dedicated to Caterina’s father Glauco who passed in 2018. • 100% Prugnolo Gentile from a 1.5 hectare plot of the Piaggia vineyard in the Martiena cru. • Vines planted in 2005. • 370 meters above sea level with clay and tufa soils. • Fermented on the skins with indigenous yeasts in stainless steel for 25-35 days. • Aged exclusively in 33 hectoliter Slavonian cask for 24 months prior to bottling. • Rested in bottle for one year before release.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
This is full-bodied and well balanced with good red-cherry fruit and a decent dose of riserva-style oak. Nicely structured, but the fruit a lacks a little of the vibrancy that would create better balance. It’s a little oaky and dry at the end. Give it a year or two to soften.
green grapes

Varietal: Sangiovese

In its native Italy, Sangiovese is the most widely planted red grape varietal, and has been for several centuries now. It has since spread to several other countries around the world, but will probably always been most readily associated with the rolling hillscapes of Tuscany. It isn't difficult to understand why it is so revered; alone, in single variety bottles, young Sangiovese is lively, full of fresh summer fruits flavors and beautifully drinkable in its lightness. When aged, it has the special ability to soak up the oak and vanilla or chestnut flavors from the barrel, and delights wine drinkers with its complexity and many layers of character. However, the grape does occasionally cause some difficulty for wine makers, as it is one which holds a high acidity, whilst being light on tannins and body. As such, wine makers have experimented greatly with the Sangiovese grapes, from harvesting very low yields to blending it and aging it in different ways in order to make the most of its unique properties. The results are rarely short of spectacular, and Sangiovese is widely recognized as a grape varietal to look out for if you are searching for quality.
barrel

Region: Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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Winery Dei
green grapes

Varietal: Sangiovese

In its native Italy, Sangiovese is the most widely planted red grape varietal, and has been for several centuries now. It has since spread to several other countries around the world, but will probably always been most readily associated with the rolling hillscapes of Tuscany. It isn't difficult to understand why it is so revered; alone, in single variety bottles, young Sangiovese is lively, full of fresh summer fruits flavors and beautifully drinkable in its lightness. When aged, it has the special ability to soak up the oak and vanilla or chestnut flavors from the barrel, and delights wine drinkers with its complexity and many layers of character. However, the grape does occasionally cause some difficulty for wine makers, as it is one which holds a high acidity, whilst being light on tannins and body. As such, wine makers have experimented greatly with the Sangiovese grapes, from harvesting very low yields to blending it and aging it in different ways in order to make the most of its unique properties. The results are rarely short of spectacular, and Sangiovese is widely recognized as a grape varietal to look out for if you are searching for quality.
barrel

Region: Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.