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Ornellaia Toscana Bianco 2018 750ml

size
750ml
country
Italy
region
Tuscany
6 Ratings
See 6 Professional Reviews
JS
96
DC
95
WA
94
JD
94
VM
93
WS
93
Additional vintages
2021 2020 2019 2018 2017 2016 2014
JS
96
Rated 96 by James Suckling
Dried apple, lemon, lime and lemon curd on the nose with hints of cedar. Medium-to full-bodied with a solid core of fruit and a fresh, vivid finish. The vanilla cream and sliced fruit are so enticing. Just a hint of wood character at the end. Needs time to come together. Try after 2023. ... More details
Image of bottle
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Ornellaia Toscana Bianco 2018 750ml

SKU 901271
Case Only Purchase
Long-term Pre-Arrival
$871.32
/case
$290.44
/750ml bottle
Quantity
min order 3 bottles
Add to Cart
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Professional Ratings
JS
96
DC
95
WA
94
JD
94
VM
93
WS
93
JS
96
Rated 96 by James Suckling
Dried apple, lemon, lime and lemon curd on the nose with hints of cedar. Medium-to full-bodied with a solid core of fruit and a fresh, vivid finish. The vanilla cream and sliced fruit are so enticing. Just a hint of wood character at the end. Needs time to come together. Try after 2023.
DC
95
Rated 95 by Decanter
Drenched in white flowers on the aromatics and from the first sip you are hooked. Still young at four years old but already juicy and full of just the right amount of tension. Graphite, slate, nectarine pit and concentrated Sicilian lemons. I have a few unforgettable whites, from Remelluri Blanco to Penfolds Yattarna to Bonneau de Martray Corton-Charlemagne to Pavillon Blanc, and this is right up there. Not many producers or vineyard sites can make Sauvignon Blanc (helped out by Viognier) taste this good. 30% new oak, longest white harvest in history of Ornellaia.
WA
94
Rated 94 by Wine Advocate
The 2018 Ornellaia Bianco is mostly Sauvignon Blanc with a complementary 15% addition of Viognier for added structure and textural support. This vintage shows the usual understated or slightly reserved character that we've seen in past editions. With a little prodding and swirling, the bouquet opens gradually to reveal a pretty assortment of d'Anjou pear, white peach, honeysuckle and toasted almond. The wine is fermented in oak, but malolactic fermentation does not occur. There are pretty dustings of saffron and crushed stone that hint at the evolution and elegance to come with extra time in the bottle. This wine was just released in May 2021.
JD
94
Rated 94 by Jeb Dunnuck
Also heavily Sauvignon-dominated, the 2018 Ornellaia Bianco is 85% Sauvignon Blanc and 15% Viognier. It's definitely a richer, almost full-bodied white yet it leads with Sauvignon on the nose, with bright citrus, honeyed minerality, and white flower notes, with just a touch of Viognier white peach emerging with time in the glass. Beautiful on the palate as well, with a hint of green almond, it has a round, layered mouthfeel, brilliant balance, and a great finish. I suspect the acidity is relatively moderate (I wouldn't say low), but it's one of those wines that brings richness while holding onto a terrific sense of freshness and vibrancy. Geared for gastronomy, it's drinking nicely today yet should evolve for 5-7 years. I don't generally think Viognier ages very well, so its inclusion here always gives me pause, yet there are exceptions, and I love the texture it gives the wine.
VM
93
Rated 93 by Vinous Media
The 2018 Ornellaia Bianco is a powerful, dense wine. Orchard fruit, chamomile, saline notes and dried flowers open in the glass, but only with great reluctance. A rich white, the 2018 Bianco possesses tremendous weight, but it is also very much closed in on itself. I am intrigued to see how the 2018 ages.
WS
93
Rated 93 by Wine Spectator
Rich and almost viscous in texture, this is a serious white from Tuscany, offering peach, melon, floral and thyme flavors that unfold gracefully on the palate, with hints of pine and sage. Shows excellent harmony and length. Sauvignon Blanc. Drink now through 2025. 100 cases imported.
Winery
Ornellaia Bianco was crafted alongside Ornellaia’s flagship wine and translates the essence of the estate’s terroir into a light-filled interpretation of the sun and sea of Bolgheri. Vineyard parcels secretly mind the balance until the time comes to harvest the grapes before challenging time with taut and elegant complexity.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
2021 2020 2019 2018 2017 2016 2014
Overview
Dried apple, lemon, lime and lemon curd on the nose with hints of cedar. Medium-to full-bodied with a solid core of fruit and a fresh, vivid finish. The vanilla cream and sliced fruit are so enticing. Just a hint of wood character at the end. Needs time to come together. Try after 2023.
barrel

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
Customer Reviews
Customer Reviews

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Winery Ornellaia
barrel

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
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It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.