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Braida Brachetto D'acqui 2023 375ml

size
375ml
country
Italy
region
Piedmont
Additional vintages
2023 2022
WNR
Winery
Intense pink in colour with a fine mousse texture. Lush aroma, fragrant and aromatic, intense red fruit and strawberries. A sweet, so and delicate taste with a refreshing aromatic finish. It pairs well with desserts, dried fruits, walnuts, hazelnuts, almonds, pistachios and figs.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Braida Brachetto D'acqui 2023 375ml

SKU 945800
Case Only Purchase
$307.68
/case
$12.82
/375ml bottle
Quantity
min order 24 bottles
Bulk Discounts
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Intense pink in colour with a fine mousse texture. Lush aroma, fragrant and aromatic, intense red fruit and strawberries. A sweet, so and delicate taste with a refreshing aromatic finish. It pairs well with desserts, dried fruits, walnuts, hazelnuts, almonds, pistachios and figs.
Product Details
size
375ml
country
Italy
region
Piedmont
Additional vintages
2023 2022
Overview
Intense pink in colour with a fine mousse texture. Lush aroma, fragrant and aromatic, intense red fruit and strawberries. A sweet, so and delicate taste with a refreshing aromatic finish. It pairs well with desserts, dried fruits, walnuts, hazelnuts, almonds, pistachios and figs.
green grapes

Varietal: Brachetto

When it comes to delicate red wine grapes, Italy's Brachetto varietal is enormously popular, and with good reason. This red grape holds plenty of delightful summery flavors, most notably those of strawberries, and is remarkably aromatic and drinkable. As such, it has become popular all over the world, and is now grown in many countries outside of Europe. The grapes have a very low tannin content, which results in a silky wine which slips down the throat, leaving an impression of brightness and mild, juicy flavors Whilst they are most commonly used for the production of light bodied still red wines, there are many wineries which use Brachetto grapes for sparkling varieties, many of which have received high critical acclaim and are increasing in popularity.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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green grapes

Varietal: Brachetto

When it comes to delicate red wine grapes, Italy's Brachetto varietal is enormously popular, and with good reason. This red grape holds plenty of delightful summery flavors, most notably those of strawberries, and is remarkably aromatic and drinkable. As such, it has become popular all over the world, and is now grown in many countries outside of Europe. The grapes have a very low tannin content, which results in a silky wine which slips down the throat, leaving an impression of brightness and mild, juicy flavors Whilst they are most commonly used for the production of light bodied still red wines, there are many wineries which use Brachetto grapes for sparkling varieties, many of which have received high critical acclaim and are increasing in popularity.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.