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1.8Ltr
Bottle:
$40.47
$42.60
This sake boasts a natural Kimoto flavor, which is full-bodied and earthy, yet light. Exquisitely balanced and...
1.8Ltr
Bottle:
$40.47
$42.60
6 bottles:
$39.60
This sake boasts a natural Kimoto flavor, which is full-bodied and earthy, yet light. Exquisitely balanced and...
1.8Ltr
Bottle:
$53.20
$56.00
6 bottles:
$53.00
Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with...
1.8Ltr
Bottle:
$64.41
$67.80
A soft, elegant and lightly fruity Junmai Ginjo with subtle sweetness. Extremely versatile for pairing but the maker...
1.8Ltr
Bottle:
$48.45
$51.00
6 bottles:
$48.00
A beautifully dry and spicy sake, slightly nutty, with the characteristic Shishi no Sato clarity. Pairs beautifully...
1.8Ltr
Bottle:
$63.27
$66.60
1.8Ltr
Bottle:
$162.45
$171.00
6 bottles:
$162.00
KI NO BI is a small-batch, artisanal gin with a Japanese heart. We use a high-quality rice spirit and local...
1.8Ltr
Bottle:
$50.73
$53.40
6 bottles:
$50.40
A classic dry sake inspired by local lore, Yuki Otoko is the yeti of north Japan, said to haunt the mountains and...
Japan 1.8Ltr 355ml
All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.