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Kaiyo Whisky Cask Strength 750ml

size
750ml
country
Japan
2 Ratings
See 2 Professional Reviews
WE
91
WKY
90
WE
91
Rated 91 by Wine Enthusiast
This was aged in Japan's rare Mizunara oak for the entirety of its maturation, which includes three-month ocean maturation. Look for a tawny hue and orange peel and spice aromas. The light palate opens with charred oak, burnt orange peel and clove. Adding water brings out more honey, cayenne and cinnamon, plus distant campfire smoke. ... More details
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Kaiyo Whisky Cask Strength 750ml

SKU 810368
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Qualifies for 12 Ship Free
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$82.28
/750ml bottle
$78.17
/750ml bottle
Quantity
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* There are 2 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
WE
91
WKY
90
WE
91
Rated 91 by Wine Enthusiast
This was aged in Japan's rare Mizunara oak for the entirety of its maturation, which includes three-month ocean maturation. Look for a tawny hue and orange peel and spice aromas. The light palate opens with charred oak, burnt orange peel and clove. Adding water brings out more honey, cayenne and cinnamon, plus distant campfire smoke.
WKY
90
Rated 90 by Whisky Advocate
Fully matured in mizunara oak on land and sea, this has tangy orange, ground ginger, fennel seed, cedar, and incense, though it seems a little more tightly wound than the standard strength whisky. Juicy orange, quick firecracker spices, and more toffee sweetness; it becomes heavy and thick, flaunting high alcohol, then turns creamier with marzipan, orange Jell-O, and singed oak spices. - Summer 2019
Winery
Kaiy? Cask Strength extremely smooth with great complexity and a lovely balance of fruit, silky malt, and a touch of dark chocolate.
Product Details
size
750ml
country
Japan
Overview
This was aged in Japan's rare Mizunara oak for the entirety of its maturation, which includes three-month ocean maturation. Look for a tawny hue and orange peel and spice aromas. The light palate opens with charred oak, burnt orange peel and clove. Adding water brings out more honey, cayenne and cinnamon, plus distant campfire smoke.
fields

Country: Japan

The rice wines and plum wines of Japan are amongst the most fascinating, aromatic and seductive national drinks in the world, and it is a testament to the traditional practices and expertise of the producers of these beverages that their popularity is continuing to rise across the globe. Both plum wines and sake are produced in many parts of Japan, and there are even several AOC style appellations dedicated to producing plum wines and sake of the highest quality, overseen by regulations similar to those found in esteemed wine regions of France and elsewhere. Both drinks are inextricably linked with the cuisine of Japan, but both are also highly enjoyable when drank without food, giving the drinker a real taste of the beauty of the far east.
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More Details
Producer Kaiyo
fields

Country: Japan

The rice wines and plum wines of Japan are amongst the most fascinating, aromatic and seductive national drinks in the world, and it is a testament to the traditional practices and expertise of the producers of these beverages that their popularity is continuing to rise across the globe. Both plum wines and sake are produced in many parts of Japan, and there are even several AOC style appellations dedicated to producing plum wines and sake of the highest quality, overseen by regulations similar to those found in esteemed wine regions of France and elsewhere. Both drinks are inextricably linked with the cuisine of Japan, but both are also highly enjoyable when drank without food, giving the drinker a real taste of the beauty of the far east.