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Red
750ml
Bottle: $20.50
12 bottles: $20.09
‘Telleira’ is the Galician word for tile factory. In the past, tiles were made in this plot with the clay from...
Red
750ml
Bottle: $17.92
12 bottles: $17.56
Red
750ml
Bottle: $31.94
12 bottles: $31.30
• Varietal Mencía from a few parcels, some younger and some up to 100 years old. • Spontaneous fermentation in...
12 FREE
Red
750ml
Bottle: $18.80
12 bottles: $18.42
There is a note of dry hay and esparto grass in the 2022 Fusco, which made me think of some wines from Douro in...
WA
90
Red
750ml
Bottle: $36.00
12 bottles: $34.20
A new paraje bottling from Antoine Graillot, the 2021 Encinas La Rata is from just below El Rapolao, on clay-rich...
WA
94
Sale
Red
750ml
Bottle: $25.89 $26.40
12 bottles: $25.37
The 2021 Encinas feels cleaner and less reductive than previous years but still has the earthy rusticity that seems...
WA
93
Case only
Red
750ml - Case of 12
Bottle: $21.50
A vin de soif, made in a light, refreshing style. Earthy with some smoked meat aromas on the nose. The palate is...
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $19.01
A vin de soif, made in a light, refreshing style. Earthy with some smoked meat aromas on the nose. The palate is...
Case only
Spirits
750ml - Case of 6
Bottle: $45.03
12 FREE
Red
750ml
Bottle: $69.89
The 2021 Ultreia Valtuille was produced with the clay part of their Villegas plot, as the sandy part was used for the...
12 FREE
WA
97
WS
92
Red
750ml
Bottle: $69.94
Again, the cooler 2021 seems to have worked nicely for the 2021 Ultreia Cova de la Raposa, which compensates for the...
12 FREE
WA
93
Red
750ml
Bottle: $69.94
The nose of the 2021 Ultreia Petra is completely different from the rest of the Ultreia range. This is only two...
12 FREE
WA
96
Sale
Red
750ml
Bottle: $17.87 $19.60
The biggest volume of the winery is the 2021 Ultreia Saint Jacques, which represents some 170,000 bottles, and...
WA
93
WS
91
Red
750ml
Bottle: $25.50
12 bottles: $24.99
The young red 2020 Castro Candaz, from a very warm vintage in Ribeira Sacra, is quite fruit-driven, straightforward...
12 FREE
WA
90
Red
750ml
Bottle: $55.94
Features flavors of blackberry and black plum, sandalwood and espresso crema, fresh earth and iron, which all show...
12 FREE
WS
92
Red
750ml
Bottle: $39.00
A seamless red, medium-bodied and lightly chalky in texture, with fine tannins enmeshed with flavors of mulled cherry...
12 FREE
WS
91
Sale
Rapid Ship
Red
750ml
Bottle: $63.00 $72.00
I was blown away by the 2020 wines in barrel in June 2021 and found the 2020 Villa de Corullón very ready, open,...
WA
97
JS
95
Red
375ml
Bottle: $37.94
12 bottles: $37.18
The vino de villa village red 2021 Corullón is extremely floral and elegant, clean, precise, fresh and very complete...
12 FREE
WA
97
JS
95
Rapid Ship
Red
750ml
Bottle: $51.89
12 bottles: $50.85
The vino de villa village red 2021 Corullón is extremely floral and elegant, clean, precise, fresh and very complete...
12 FREE
WA
97
JS
95
Rapid Ship
Red
750ml
Bottle: $139.94
The ultra elegant, sleek and mineral 2021 Moncerbal has amazing freshness, ultra refined tannins and lots of...
12 FREE
WA
98
JS
95

Japanese Whiskey Mencia

Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.

The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.

Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.

While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.