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Erasmo Torontel Late Harvest 2014 375ml

size
375ml
country
Chile
region
Valle Central
appellation
Maule
JS
95
DC
94
VM
90
JS
95
Rated 95 by James Suckling
This is made by drying the grapes, just like Vin Santo but with torontel. Mango dessert, dried papaya, sticky rice, dried apricots, crème caramel and peach pit with dried citrus-rind undertones. Full-bodied, sweet and very dense and oily, but with enough acidity to carry it through to a vibrant finish. Drink now or hold. ... More details
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Erasmo Torontel Late Harvest 2014 375ml

SKU 846719
Case Only Purchase
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$247.86
/case
$41.31
/375ml bottle
Quantity
min order 6 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
95
DC
94
VM
90
JS
95
Rated 95 by James Suckling
This is made by drying the grapes, just like Vin Santo but with torontel. Mango dessert, dried papaya, sticky rice, dried apricots, crème caramel and peach pit with dried citrus-rind undertones. Full-bodied, sweet and very dense and oily, but with enough acidity to carry it through to a vibrant finish. Drink now or hold.
DC
94
Rated 94 by Decanter
Torontel is a native grape to Chile, believed to be a natural hybrid although no DNA study has been done. This is skin contact wine, vino santo style, where grapes are kept on vines until late March then brought in as whole bunches, hanged to dry for two months before 32 months in large barrels. Totally gorgeous on the palate, with a bitter edge, and concentrated toffee, caramel, quince, orange blossom, apricot and ginger notes, almost dry, extremely fresh. Dry farmed in the Maule Valley, this is an exciting wine to taste. 100% ungrafted. Drinking Window 2020 - 2034.
VM
90
Rated 90 by Vinous Media
A Torontel from Caliboro, Maule, the grapes were dried in the shadow of a gallery like raisins. Fragrant on the nose with hints of honey, a touch of turpentine and sun-dried, jammy grape notes, it presents an intense acidity, medium body and fluid feel. A sweet, vibrant oddity not unlike good candy.
Product Details
size
375ml
country
Chile
region
Valle Central
appellation
Maule
Overview
This is made by drying the grapes, just like Vin Santo but with torontel. Mango dessert, dried papaya, sticky rice, dried apricots, crème caramel and peach pit with dried citrus-rind undertones. Full-bodied, sweet and very dense and oily, but with enough acidity to carry it through to a vibrant finish. Drink now or hold.
barrel

Region: Valle Central

Chile is a fascinating country when it comes to wines and viticulture, and by far the most internationally renowned wine region in the country is the Valle Central. This expansive valley is located close to the Chilean capital of Santiago, and stretches between the Maipo Valley and Maule Valley, a long, winding fault through the mountainous regions of the country which is now almost completely covered by vineyards producing wines of exquisite character. The region itself may well be associated with the 'New World' of wines, but in actual fact, vineyards have been cultivated around the Maipo valley since the 16th century, when settlers from Europe brought vines across the ocean with which to make sacramental wines. A wide range of grape varietals thrive in the hot climate of Valle Central, from the Cabernet Sauvignon and Merlot vines the country is most famous for, to Syrah, Chardonnay, Sauvignon Blanc and Carmenere.
fields

Country: Chile

When considering the rich and fertile central valleys of Chile, where we find most of the oldest, grandest and established wineries, it is difficult to imagine a more suited landscape for vineyard cultivation and wine production. Mineral rich soils, eight months of sunshine per year, oceanic winds and clear water running down the mountainsides – it is little wonder that the imported Old World grapes do so well here. Chile is renowned world-wide for producing highly drinkable wines, packed full of fruit-forward character and enjoyed young and fresh, as well as being home to more complex wines reminiscent of many Old World varieties. Whilst the Cabernet Sauvignon is widely regarded as being Chile's 'flagship' grape varietal, equally fine produce comes from Chardonnay grapes (indeed, the Sol de Sol Chardonnays are widely agreed to be amongst the New World's finest white wines) the plummy Merlot and silky, intense Pinot Noir.
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Winery Erasmo
barrel

Region: Valle Central

Chile is a fascinating country when it comes to wines and viticulture, and by far the most internationally renowned wine region in the country is the Valle Central. This expansive valley is located close to the Chilean capital of Santiago, and stretches between the Maipo Valley and Maule Valley, a long, winding fault through the mountainous regions of the country which is now almost completely covered by vineyards producing wines of exquisite character. The region itself may well be associated with the 'New World' of wines, but in actual fact, vineyards have been cultivated around the Maipo valley since the 16th century, when settlers from Europe brought vines across the ocean with which to make sacramental wines. A wide range of grape varietals thrive in the hot climate of Valle Central, from the Cabernet Sauvignon and Merlot vines the country is most famous for, to Syrah, Chardonnay, Sauvignon Blanc and Carmenere.
fields

Country: Chile

When considering the rich and fertile central valleys of Chile, where we find most of the oldest, grandest and established wineries, it is difficult to imagine a more suited landscape for vineyard cultivation and wine production. Mineral rich soils, eight months of sunshine per year, oceanic winds and clear water running down the mountainsides – it is little wonder that the imported Old World grapes do so well here. Chile is renowned world-wide for producing highly drinkable wines, packed full of fruit-forward character and enjoyed young and fresh, as well as being home to more complex wines reminiscent of many Old World varieties. Whilst the Cabernet Sauvignon is widely regarded as being Chile's 'flagship' grape varietal, equally fine produce comes from Chardonnay grapes (indeed, the Sol de Sol Chardonnays are widely agreed to be amongst the New World's finest white wines) the plummy Merlot and silky, intense Pinot Noir.