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750ml
Bottle:
$40.91
6 bottles:
$40.09
COLOR: Pale straw yellow with green reflections.
NOSE: Rich and intense bouquet on the nose, with complex fragrances...
750ml
Bottle:
$15.91
12 bottles:
$15.59
LA LOT Pinot Grigio reflects the origin of its prime growing area in style and character, and demonstrates all the...
750ml
Bottle:
$21.68
12 bottles:
$21.25
Beautiful bright aromas of tropical fruit, fresh lime and honeysuckle flower mingle in the glass with a hint of...
750ml
Bottle:
$44.94
12 bottles:
$44.04
100% Lagrein. Nusserhof makes three different Lagreins, this Riserva bottling being the main one, from this...
750ml
Bottle:
$23.94
12 bottles:
$23.46
Bronze-golden in color, the 2019 Grauer Burgunder opens with a clear and elegant, pretty intense and finely...
Cortese Other Italian Reds Pinot Gris 2019
The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.
The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.