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750ml
Bottle:
$13.00
12 bottles:
$12.74
Brilliant pale yellow in colour, with an intensely fruity bouquet that makes it an ideal single-variety wine. Very...
750ml
Bottle:
$17.94
12 bottles:
$17.58
The 2022 Microcósmico Macabeo wants to show the potential of the white grape (also known as Viura, the main white...
750ml
Bottle:
$22.40
12 bottles:
$21.28
• Primarily Garnacha with smaller complements of Bobal and Royal, from very old organically-farmed vineyards.
•...
750ml
Bottle:
$17.94
6 bottles:
$17.08
Powder pink mousse; very pale ruby red, almost pink, tending towards cyclamen; clear aromas of roses, almost ripe...
750ml
Bottle:
$18.65
$19.99
Fondatore means "founder," and the name of this wine name bears special significance for Cleto Chiarli. The...
750ml
Bottle:
$16.25
The Vecchia Modena Premium Lambrusco di Sorbara represents the history both of the Chiarli wine Company and of...
750ml
Bottle:
$11.93
$13.01
Bright and nervy nose with a mineral attraction to the pure, limey citrus and sliced green apples. Textured and...
750ml - Case of 12
Bottle:
$16.94
Vivid ruby red color verging on violet. Sparkling fine bubbles forming a lively and evanescent foam that lines the...
750ml - Case of 6
Bottle:
$49.94
Enticing hints of white blossoms, vanilla and graphite are a fragrant entry point for this graceful white. There's...
750ml
Bottle:
$18.00
12 bottles:
$17.64
750ml
Bottle:
$16.94
$18.00
12 bottles:
$16.63
100% Viura—an indigenous variety here—from biodynamically farmed vineyards, 1.5ha of which Sandra owns and 7.5 ha...
750ml
Bottle:
$27.95
12 bottles:
$27.39
This is a first release from Sandra and it is almost hard to believe that the wine turned out so beautiful (let’s...
Grenache Lambrusco Viura 2022
The Grenache grape holds the honor of being the most widely planted wine grape varietal on earth. It has a long and impressive history, and has been the backbone of the some of the planet’s most respected and famed wine regions, blended with Syrah in regions such as Chateauneuf du Pape, and in certain other Loire and Languedoc regions where it reigns supreme as a single varietal wine grape. In other key areas, such as Spain’s La Rioja (where it is known as Garnacha Tinta), it is blended with Tempranillo to make that country’s signature red wine, and is widely used as a blending grape in other old and new world countries, due to its unique character and jammy, fruit forward character.
For a long time, the Grenache grape was somewhat looked down upon as an ignoble varietal, incapable of producing wines of any particular interest. However, times are very much changing - in the right hands, Grenache grapes result in astonishingly intense and complex wines, full of fascinating features, and capable of achieving plenty of expression. For a while now, Grenache has been a major player in Australian wines. While not yet quite as extensively planted down under as Shiraz is, the Barossa Valley is bringing out some of the finest examples of this grape’s wines in recent years.
Some grape species are distinct and unique varietals, clearly separate from each of their cousins. Others, like Lambrusco and Muscat, are more like umbrella terms, featuring several subspecies which show slight differences from each other from region to region. Indeed, there are astonishingly more than 60 identified varieties of Lambrusco vines, and they are almost all used in the production of characterful Italian sparkling wines. They are distinguishable by their deep ruby blush, caused by strong pigments present in their skins, and their intensely perfumed character.
Lambrusco vines are grown in several Italian regions, although we most closely associate this varietal with Piedmont and Basilicata. It has also been grown successfully in Argentina and Australia. The varietal suffered from a fairly lowly reputation in the late 20th century, due to bulk, low cost production of Lambrusco sparkling wines, aimed at markets across northern Europe and America. However, things are rapidly changing, and the older, more traditional methods of bottle fermentation are returning, along with a higher level of quality and expression, as consumers become more discerning and demanding. Many of the Lambrusco sub-varieties have their own established DOC, such as Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara and Modena, where new regulations are keeping standards high and methods traditional.