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750ml
Bottle:
$32.88
MADE WITH THE HIGHEST CONCENTRATION OF ALL-NATURAL HONEY, BÄRENJÄGER IS IN A CLASS OF ITS OWN. ADDITIONALLY, AT 70...
750ml
Bottle:
$26.22
$27.60
6 bottles:
$22.20
The Original House of Berentzen recipe is replicated in this light fruit liqueur made with sun-ripened apples...
750ml
Bottle:
$26.22
$27.60
6 bottles:
$22.20
A light fruit liqueur made with sun-ripened green pears specially selected to provide the CRISP, FRESH pear taste....
1.0Ltr
Bottle:
$29.41
$30.96
A singularly pungent nose of caraway, anise seed, and peppermint imply a bitter profile, but this liqueur contains...
375ml
Bottle:
$11.99
A singularly pungent nose of caraway, anise seed, and peppermint imply a bitter profile, but this liqueur contains...
750ml
Bottle:
$30.49
$32.09
12 bottles:
$26.61
A singularly pungent nose of caraway, anise seed, and peppermint imply a bitter profile, but this liqueur contains...
1.0Ltr
Bottle:
$17.99
Dark brown color. Herbal aromas and flavors of fennel, rhubarb, fresh black coffee, cinnamon sticks, ginger, and...
750ml
Bottle:
$30.49
$32.09
6 bottles:
$16.99
Dark brown color. Herbal aromas and flavors of fennel, rhubarb, fresh black coffee, cinnamon sticks, ginger, and...
750ml
Bottle:
$24.39
$25.67
6 bottles:
$20.15
Gold Medal, Exceptional. Tasted in 2016
200ml
Bottle:
$18.99
Tall, dark and yes, somewhat handsome, most definitely rich and original: New bitters for a new era of cocktails!...
Albarino Fruilano Liqueur Germany
The pale skinned grapes of the Albarino varietal have been grown in and around Spain and Portugal for almost a thousand years, where they are highly enjoyed and prized by the locals for their distinctive aroma, and sharp, tart acidity levels. Over the past century, their influence has spread to the New World, and many vineyards keen to emulate the white wines of Spain have had considerable success with this varietal. The light bodied wines which are produced from the Albarino grapes have wonderfully aromatic properties, and carry ripe flavors of soft summer fruits, apricot and peach, with a mild and pleasantly bitter after taste brought on by their thick skins. Because of their acidic nature, they are a fantastic match for many Spanish foods, and are best served chilled on a hot day.
As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.