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700ml
Bottle:
$16.24
$17.09
12 bottles:
$15.05
Smooth, traditional and light, with distillate from copper stills. The secret recipe with anise from Lisvori of...
750ml
Bottle:
$27.36
$28.80
12 bottles:
$20.06
Ouzo 12 is the Ouzo with the extraordinary aroma of history and tradition. Every single bottle is representative of...
700ml
Bottle:
$25.08
$26.40
12 bottles:
$20.52
Clear color. Aromas and flavors of iceberg lettuce and jicama with a round, crisp, fruity medium body and a polished,...
700ml
Bottle:
$29.40
$33.60
Clear color. Aromas and flavors of licorice, candy-coated aniseed, dried mint, and caraway with a silky, bright,...
700ml
Bottle:
$25.08
$26.40
12 bottles:
$21.66
Expect a ruddy brown hue and mild cinnamon red-hots candy aroma. The syrupy palate opens with cinnamon bark, layering...
700ml
Bottle:
$35.34
$37.20
12 bottles:
$30.78
Double-distilled in copper pot stills from the fermented juice of 100% Moschofilero grapes sourced from the nearby...
Blaterle Liqueur Rum Greece
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.
As one of the oldest wine producing countries in the world, Greece has millenia of experience and expertise when it comes to viticulture, and has developed a set of flavors and characteristics which are found nowhere else on earth. The ancient Greeks revered and deified wine, and were the first true innovators in the history of wine, adding everything from seawater to honey and spices in order to find exciting new taste combinations and aromas. Today, Greek wines are just as varied, although far more refined and sophisticated than their ancient counterparts. The practice of enhancing Greek wines with aromatic substances never left the country, though, as can be seen in the popular Retsina wines, which use pine resin to provide their unique taste and aroma combinations. There is far more to Greek wine than merely Retsina, however, and the vast variety on offer is a testament to the expertise of Greek wineries making the most of the wonderful climate, terrain and grape varietals they work with.