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375ml
Bottle:
$15.44
$16.25
12 bottles:
$14.85
Rather than seeking out the exotic, often imported botanicals that go into more modern styled gins and vermouth of...
375ml
Bottle:
$15.44
$16.25
12 bottles:
$14.85
The decision was made to produce a vermouth that was
“of the garden,” packed with fresh rosemary, bay laurel,...
375ml
Bottle:
$17.94
Rich, fruity and enticing, this sweet vermouth is warmed with notes of fig and dried cherries, and just faint hints...
375ml
Bottle:
$18.23
$19.19
12 bottles:
$14.19
"Classico" is quite right for Carpano's Classico Vermouth, the origins of which date back to the late 1700s! Based...
375ml
Bottle:
$6.99
"Fortified wine from Italy that is distilled with a combination of more than 30 herbs and spices including sage,...
375ml
Bottle:
$6.99
Cola hue. Sensuous nose features ginger, prunes, sap and bark aromas. In the mouth, it's supple, sweet, winey and...
375ml
Bottle:
$12.21
12 bottles:
$10.96
Pale oyster color. Aroma is juicy, herbal, crisp, fresh. Exotic flavors include saltine cracker, stone, white wine...
375ml
Bottle:
$11.60
$12.21
12 bottles:
$10.96
Pretty medium brown/chestnut color. Aroma is a banquet of dried and fresh herbs, roots, leaves, wine. Flavor profile...
Listan Bianco Sherry Vermouth 375ml
Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.
Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.
Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.