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1.0Ltr
Bottle:
$30.72
Bright pink orange hue. Zesty orange and ruby red grapefruit aromas. The palate resembles the bouquet, while offering...
1.0Ltr
Bottle:
$15.14
$15.94
FLAVOUR Rich, bitter, dark chocolate with hints of orange and vanilla NOSE Dark roasted cacao beans
1.0Ltr
Bottle:
$15.99
FLAVOUR Rich and fruity blackcurrant flavour with a lingering sweet and sour finish. NOSE Sweet and tangy
1.0Ltr
Bottle:
$11.99
FLAVOUR Butterscotch caramel, taffy and light spices finish NOSE Succulent toffee and maple aromas
1.0Ltr
Bottle:
$42.29
A sophisticated orange pulp bouquet which after aeration turns much more dry peel-like. The palate entry is intensely...
1.0Ltr
Bottle:
$12.99
Crafted with extracts of blackberries blended with fine brandy, DeKuyper® Blackberry Flavored Brandy makes a...
1.0Ltr
Bottle:
$11.27
$13.95
A sweet-chocolate liqueur made with African cacao and vanilla from Madagascar.
1.0Ltr
Bottle:
$13.25
$13.95
Made with mint leaves, this cool, refreshing liqueur is the key to a perfect Grasshopper.
1.0Ltr
Bottle:
$13.25
$13.95
Mint leaves make this liqueur, and cocktails made with it, undeniably smooth and rich.
1.0Ltr
Bottle:
$11.99
Famous for the Fuzzy Navel, Peachtree is a classic. This liqueur is bursting with the taste of tree-ripened peaches...
1.0Ltr
Bottle:
$16.99
Soft, citrus and honey with Bourbon behind on the nose. Featuring sweet honey and allspice with vanilla & a hint of...
1.0Ltr
Bottle:
$5.99
While it has become a rarity to see grenadine still made with its namesake fruit, the pomegranate (grenade, in...
1.0Ltr
Bottle:
$6.99
A precise blend of pure lemon juice with all-natural essential lemon, lime, and orange oils, combined with simple...
1.0Ltr
Bottle:
$26.94
$27.67
12 bottles:
$26.40
Triple sec is an orange liqueur distilled three times at 20-40°. The fruit peels macerate for several months in vats...
1.0Ltr
Bottle:
$8.99
Triple Sec (30 proof) Made from all natural flavors, Hiram Walker® Triple Sec is "triple dried" with three...
1.0Ltr
Bottle:
$29.41
$30.96
A singularly pungent nose of caraway, anise seed, and peppermint imply a bitter profile, but this liqueur contains...
1.0Ltr
Bottle:
$17.99
Dark brown color. Herbal aromas and flavors of fennel, rhubarb, fresh black coffee, cinnamon sticks, ginger, and...
1.0Ltr
Bottle:
$35.85
$37.74
Look for a sweet coffee-like aroma touched with vanilla. The concentrated, palate-coating flavor suggests very sweet...
1.0Ltr
Bottle:
$17.42
$18.34
A traditionally balanced liqueur with inviting aromatics and flavors of dark honey, burnt sugar, bitter orange rind,...
1.0Ltr
Bottle:
$25.01
In its aroma and taste, the bitter note of gentian stands out, which is well balanced by sweet orange and licorice....
Liqueur Marsala Sherry 1.0Ltr
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.
Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.
Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.