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750ml
Bottle:
$163.48
$172.08
3 bottles:
$160.00
Truly excellent tequila is something worth searching for, savoring, and celebrating. At 818, we bring you tequila...
375ml
Bottle:
$23.31
$24.54
12 bottles:
$16.63
Excellent, Highly Recommended - 2020 ULTIMATE SPIRITS CHALLENGE
750ml
Bottle:
$41.88
$44.08
6 bottles:
$31.50
Excellent, Highly Recommended - 2020 ULTIMATE SPIRITS CHALLENGE
375ml
Bottle:
$27.59
$29.04
12 bottles:
$19.95
TASTE: Ripe roasted agave flavor with notes of caramel and vanilla. AROMA: Vanilla, meringue, honey, and fruit...
750ml
Bottle:
$51.38
$54.08
6 bottles:
$40.50
TASTE: Ripe roasted agave flavor with notes of caramel and vanilla. AROMA: Vanilla, meringue, honey, and fruit...
750ml
Bottle:
$54.94
6 bottles:
$53.84
COLOR: Deep ruby red colour with pomegranate reflections. NOSE: Ethereal nose which reminds of peach blossoms,...
750ml
Bottle:
$18.40
12 bottles:
$18.04
COLOR: Ruby red colour with brilliant reflections.
NOSE: Vinous aromas on the nose, with scents of cherry, violet and...
750ml
Bottle:
$23.89
12 bottles:
$23.42
COLOR: Deep ruby red in colour.
NOSE: On the nose it displays aromas of almond and cinnamon.
FLAVOR: Dry on the...
750ml - Case of 6
Bottle:
$55.80
Aromas of roasted agave and lime with delicate floral notes and bright sweet citrus. The palate is fresh and smooth...
750ml - Case of 6
Bottle:
$62.10
An intense aroma of lemon leaf, pear, pineapple, and vanilla with deep notes of brioche and honey. Smooth flavors of...
750ml
Bottle:
$71.64
$79.60
A modern interpretation of Amarone on one hand, yet dense, fresh and altitudinal of feel, brimming with the marrow of...
750ml
Bottle:
$52.72
$55.50
12 bottles:
$51.59
Nose: Vanilla, banana, honey, caramel, and orange zest. Palate: Banana, vanilla, cooked agave, oak, and baking spice....
750ml
Bottle:
$44.40
$46.74
12 bottles:
$43.26
Nose: Cooked agave, orange zest, honey, cucumber, sea salt, and pepper. Palate: Citrus-forward, floral, cooked agave,...
750ml
Bottle:
$72.96
$76.80
Delving even deeper into the roots of tequila’s early production, Amatiteña ‘Origen’ offers an example of...
750ml
Bottle:
$87.78
$92.40
Indulgent aromas of fresh glazed donuts, subtle tobacco leaf, candied dates, and petit dejeuner; a palate that is at...
750ml
Bottle:
$67.26
$70.80
Aromas of subtle butterscotch, fresh brick powder, light resin, and green pea shoots. The palate explodes with sweet...
750ml
Bottle:
$38.76
$40.80
12 bottles:
$29.17
Sourced from estate-grown agave in the majestic highlands of Jalisco, Ana María Tequila’s soft pink hue is...
750ml
Bottle:
$37.05
$39.00
12 bottles:
$32.49
Crystal clear in appearance, with aromas of green pear, white pepper and yellow bell pepper and a taste of...
750ml
Bottle:
$40.47
$42.60
12 bottles:
$34.77
Pale yellow in appearance, due to this tequilas resting of 9 months in formerly used Heaven Hill Bourbon barrels....
Corvina Blend Melon de Bourgogne Tequila
Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.
One of the more unusual French grape varietals, Melon de Bourgogne has been grown in and around the Loire Valley for several hundred years. In fact, this grape was first planted in the Loire region of Pays Nantais back in the mid 17th century, after a devastating frost decimated most of the red grapes which were typical in the area. The winemakers of Pays Nantais were keen to cultivate vines which were hardy, high yielding, and capable of surviving another such frost, and so turned their attention to Melon de Bourgogne for this very reason. The native home of the varietal is actually in Burgundy, where it is still grown to a lesser extent.
Because Melon de Bourgogne produces naturally heavy yields, the vintners of Pays Nantais go to great lengths to reduce the amount of fruit the vines bear. This allows the finest characteristics of the grape to come forward, and also opens up the opportunity for it to express the wonderful granite and schist soils in which the vines are grown. Melon de Bourgogne is a minerally white wine grape varietal, with a very subtle set of fruit flavors. It is prized for its freshness and brightness, and is seeing a revival in the twenty first century as an excellent wine for pairing with a wide range of foods.
Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.
One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.
The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.