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750ml
Bottle:
$27.40
$28.84
6 bottles:
$22.58
Add a little kick to any coffee with our coffee-flavored Ole Smoky® Mountain Java. Accented with notes of vanilla,...
750ml
Bottle:
$29.30
$30.84
6 bottles:
$23.08
Just like the treasured whiskey confection, but in liquid form! We took the decadent flavors of creamy milk chocolate...
750ml
Bottle:
$26.22
$27.60
6 bottles:
$22.00
This Butter Pecan cream gives off a smooth aroma of toasted praline and vanilla. The buttery, toasted pecan flavor...
750ml
Bottle:
$26.22
$27.60
6 bottles:
$22.00
Clear color. Aromas and flavors of banana pudding, vanilla wafer cookies, strawberry and raspberry nougat, and banana...
Sugarlands Distilling Company Appalachian Sippin' Cream Liqueur Eggo Waffles & Syrup Brunch In A Jar
750ml
Bottle:
$26.22
$27.60
6 bottles:
$21.40
We’re raising the bar for brunch with this creamy partnership between Eggo™ & Appalachian Sippin’ Cream. With...
750ml
Bottle:
$26.22
$27.60
6 bottles:
$22.00
Electric Orange Sippin’ Cream combines a bright, fresh orange zest with the smooth taste of vanilla cream. This...
750ml
Bottle:
$26.22
$27.60
6 bottles:
$21.40
Strawberry Dream boasts the blissful flavors of sweet strawberries and vanilla bean. The taste of bright strawberries...
750ml
Bottle:
$26.22
$27.60
6 bottles:
$21.40
Our Peanut Butter Sippin’ Cream is a fan- favorite flavor combining sweet, salty, and nutty notes in a swirl of...
750ml
Bottle:
$26.22
$27.60
6 bottles:
$15.99
Our Pumpkin Spice Latte Sippin’ Cream Combines a mild pumpkin flavor with holiday spices such as ginger, cinnamon,...
750ml
Bottle:
$27.60
6 bottles:
$21.40
Indulge in the flavors of fun-filled memories with our new Birthday Cake Sippin’ Cream. Made to celebrate...
Agiorghitiko Liqueur Melon de Bourgogne United States Tennessee
The Agiorgitiko grape varietal is grown widely throughout Greece and certain other countries, and is prized for the fact it is highly heat resistant, and can thrive on even quite arid and infertile land. It has been cultivated for millennia in the Nemea region of the Peloponnese mountains, where it remains highly popular to this day. It is a grape varietal which can take on wide range of characteristics, from highly tannic and astringent to rather soft and rounded, and responds well to a variety of wine making techniques and methods. Typically, the Agiorgitiko grape varietal produces wines which are quite spicy, and hold plummy and dark fruit flavors It has been successfully blended with Cabernet Sauvignon, and is a popular grape varietal in many countries around the world.
One of the more unusual French grape varietals, Melon de Bourgogne has been grown in and around the Loire Valley for several hundred years. In fact, this grape was first planted in the Loire region of Pays Nantais back in the mid 17th century, after a devastating frost decimated most of the red grapes which were typical in the area. The winemakers of Pays Nantais were keen to cultivate vines which were hardy, high yielding, and capable of surviving another such frost, and so turned their attention to Melon de Bourgogne for this very reason. The native home of the varietal is actually in Burgundy, where it is still grown to a lesser extent.
Because Melon de Bourgogne produces naturally heavy yields, the vintners of Pays Nantais go to great lengths to reduce the amount of fruit the vines bear. This allows the finest characteristics of the grape to come forward, and also opens up the opportunity for it to express the wonderful granite and schist soils in which the vines are grown. Melon de Bourgogne is a minerally white wine grape varietal, with a very subtle set of fruit flavors. It is prized for its freshness and brightness, and is seeing a revival in the twenty first century as an excellent wine for pairing with a wide range of foods.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.