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White
750ml
Bottle: $22.80
12 bottles: $18.24
A classically Californian take on the northern Rhône — the cool nights and mornings ensuring the wine maintains...
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Dessert/Fortified Wine
1.5Ltr
Bottle: $21.85 $23.00
6 bottles: $13.87
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Dessert/Fortified Wine
750ml
Bottle: $11.94 $12.57
12 bottles: $9.51
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Dessert/Fortified Wine
1.5Ltr
Bottle: $21.42 $23.80
6 bottles: $14.73
Deeply golden, warm and fruity, Taylor Marsala is a classic flavor in gourmet cooking and a smooth satisfying dessert...
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White
750ml - Case of 6
Bottle: $82.78
Golden yellow in color with aromas of white pear and apple blossom. Rich and textural on the palate with flavors of...
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White
750ml - Case of 12
Bottle: $43.64
Matured 18 months in traditional underground vats, the 2021 Clos des Bouquinardières reveals an abundance of herbs,...
WA
92
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White
750ml - Case of 6
Bottle: $46.61
Matured 18 months in traditional underground vats, the 2021 Clos des Bouquinardières reveals an abundance of herbs,...
WA
92
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White
750ml - Case of 6
Bottle: $107.95
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White
750ml - Case of 6
Bottle: $48.67
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White
750ml - Case of 6
Bottle: $228.29
Nearly perfect, one of the most prodigious dry white wines I have ever tasted is the 2003 Ermitage Cuvee de l’Oree....
WA
99
WS
95
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White
750ml - Case of 6
Bottle: $136.39
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White
750ml - Case of 6
Bottle: $344.03
There are 477 cases of the light gold-colored 2009 Ermitage Cuvee de l’Oree, which I would be happy to insert in a...
WA
100
JD
99
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White
750ml - Case of 6
Bottle: $226.57
Even better and always one of the top whites in any given vintage, the 2011 Ermitage Cuvee de l’Oree (first...
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99
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96
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White
750ml - Case of 6
Bottle: $224.84
Leading off three single-vintage whites from Hermitage, the stunning 2013 Ermitage Cuvee de L’Orée has an...
WA
100
WS
96
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White
750ml - Case of 6
Bottle: $166.87
The 2016 Ermitage De L’Orée is also beautiful in the vintage and has a huge nose of buttered citrus, white...
WA
97
WS
97
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White
750ml - Case of 6
Bottle: $159.53
Rich and opulent on the nose, with yellow peach and honeycomb. Very full bodied, with that immediate internal sweet...
DC
99
JD
98
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White
750ml - Case of 6
Bottle: $173.63
96-98 Classy hints of pencil shavings accent the pear, nectarine and melon fruit in the full-bodied, voluptuous 2018...
WA
98
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98
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White
750ml - Case of 6
Bottle: $159.53
A breathtaking and expansive bouquet of mirabelle tart with a wide spectrum of candied citrus aromas, fresh almonds,...
JS
99
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98
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White
750ml - Case of 6
Bottle: $189.81
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White
750ml - Case of 6
Bottle: $479.41
The 2011 Ermitage l’Ermite Blanc is pure perfection in white wine. Coming from very old, pre-phylloxera vines...
WA
100
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100

Marsala Marsanne Melon de Bourgogne

Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.



Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.

One of the more unusual French grape varietals, Melon de Bourgogne has been grown in and around the Loire Valley for several hundred years. In fact, this grape was first planted in the Loire region of Pays Nantais back in the mid 17th century, after a devastating frost decimated most of the red grapes which were typical in the area. The winemakers of Pays Nantais were keen to cultivate vines which were hardy, high yielding, and capable of surviving another such frost, and so turned their attention to Melon de Bourgogne for this very reason. The native home of the varietal is actually in Burgundy, where it is still grown to a lesser extent.


Because Melon de Bourgogne produces naturally heavy yields, the vintners of Pays Nantais go to great lengths to reduce the amount of fruit the vines bear. This allows the finest characteristics of the grape to come forward, and also opens up the opportunity for it to express the wonderful granite and schist soils in which the vines are grown. Melon de Bourgogne is a minerally white wine grape varietal, with a very subtle set of fruit flavors. It is prized for its freshness and brightness, and is seeing a revival in the twenty first century as an excellent wine for pairing with a wide range of foods.