×
White
12 FREE
Case only
White
375ml - Case of 24
Bottle: $8.55
Pale yellow with golden hints Nice aromatic intensity, citrus and white flowers notes. Straight forward, fresh, good...
White
750ml
Bottle: $24.00
12 bottles: $23.52
12 FREE
White
White
12 FREE
Case only
White
Rapid Ship
White
750ml
Bottle: $15.94
Certified HVE3*. Sourced from 40-year-old Muscadet vines planted in shallow soils of disintegrated mica/schist....
White
750ml
Bottle: $35.94
12 bottles: $35.22
12 FREE
White
750ml
Bottle: $23.94
12 bottles: $23.46
A streak of waxy honeycomb seems to glaze flavors of pressed apple and pear on the palate of this savory, but...
12 FREE
Case only
White
750ml - Case of 12
Bottle: $25.28
This is the Village Riesling-light golden color, youthful nose with a medium-pronounced intensity. Jammy and yet...
Sale
White
White
750ml
Bottle: $23.90
12 bottles: $19.55
White
12 FREE
Sale
White
12 FREE
Sale
White
Sale
White
12 FREE
White
750ml
Bottle: $47.95
Generous stone-fruit and mandarin character, but there’s nothing demonstrative about this! Likewise, the serious...
12 FREE
JS
94
White
12 FREE
White
12 FREE
White
750ml
Bottle: $49.85
6 bottles: $48.85
Extremely intense, anise nose with plenty of yeast, too. Excellent concentration and breathtaking raciness....
12 FREE
JS
96
WA
95

Melon de Bourgogne Primitivo Riesling 2020

One of the more unusual French grape varietals, Melon de Bourgogne has been grown in and around the Loire Valley for several hundred years. In fact, this grape was first planted in the Loire region of Pays Nantais back in the mid 17th century, after a devastating frost decimated most of the red grapes which were typical in the area. The winemakers of Pays Nantais were keen to cultivate vines which were hardy, high yielding, and capable of surviving another such frost, and so turned their attention to Melon de Bourgogne for this very reason. The native home of the varietal is actually in Burgundy, where it is still grown to a lesser extent.


Because Melon de Bourgogne produces naturally heavy yields, the vintners of Pays Nantais go to great lengths to reduce the amount of fruit the vines bear. This allows the finest characteristics of the grape to come forward, and also opens up the opportunity for it to express the wonderful granite and schist soils in which the vines are grown. Melon de Bourgogne is a minerally white wine grape varietal, with a very subtle set of fruit flavors. It is prized for its freshness and brightness, and is seeing a revival in the twenty first century as an excellent wine for pairing with a wide range of foods.

As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.


Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.

Riesling grapes have been grown in and around central Europe for centuries, and over time, they became the lasting symbol of south Germany's ancient and proud wine culture. Whilst the reputation of German wines abroad has in the past been mixed, the Germans themselves take an enormous amount of pride in their wineries, and Riesling grapes have now spread around the globe, growing anywhere with the correct climate in which they can thrive. Riesling grape varietals generally require much cooler climatic conditions than many other white grapes, and they are generally considered to be a very 'terroir expressive' varietal, meaning that the features and characteristics of the terroir they are grown on comes across in the flavors and aromas in the bottle. It is this important feature which has allowed Riesling wines to be elevated into the category of 'fine' white wines, as the features of the top quality bottles are generally considered to be highly unique and offer much to interest wine enthusiasts.