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Red
750ml - Case of 12
Bottle: $24.89
Case only
Red
750ml - Case of 12
Bottle: $28.70
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White
750ml
Bottle: $17.64 $19.60
12 bottles: $15.83
A clean, simple Gavi with sliced apples and hints of stones and white almonds. Crisp, dry and light on the palate...
WE
88
JS
88
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Red
750ml
Bottle: $25.90 $26.80
12 bottles: $25.46
White
750ml
Bottle: $40.91
6 bottles: $40.09
COLOR: Pale straw yellow with green reflections. NOSE: Rich and intense bouquet on the nose, with complex fragrances...
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White
750ml
Bottle: $18.72
6 bottles: $18.35
Lemons, sliced apples, wet stones and apricots on the nose. Creamy, medium-bodied and fresh, with deliciously clear...
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91
DC
90
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White
750ml
Bottle: $13.90 $15.08
12 bottles: $13.59
A complexity of honeydew melon, apple, pear and acacia with a salty mineral crunch, racy acidity and an almond...
DC
91
White
750ml
Bottle: $63.12
3 bottles: $62.40
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Case only
White
750ml - Case of 12
Bottle: $18.80
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White
750ml
Bottle: $18.93 $20.40
12 bottles: $18.55
100% Cortese from Ulivi's estate vines in and around Gavi. As always, the fruit was destemmed and spontaneously...
White
750ml
Bottle: $12.41
12 bottles: $12.16
COLOR: Pale yellow with green reflections. NOSE: Fresh nose with grapefruit notes and underlying minerality. FLAVOR:...
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White
750ml
Bottle: $11.94 $13.43
12 bottles: $11.52
Chateau de la Chesnaie is a family owned estate dedicated to the production of high quality Muscadet. This wine is...
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White
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White
750ml
Bottle: $12.94 $14.30
12 bottles: $12.35
Certified HVE3*. Sourced from 30-year-old Muscadet vines planted on a gentle slope of sandy/silty soils overlaid on a...
Rapid Ship
White
750ml
Bottle: $15.94
Certified HVE3*. Sourced from 40-year-old Muscadet vines planted in shallow soils of disintegrated mica/schist....
White
750ml
Bottle: $15.41
12 bottles: $15.10
Certified HVE3*. Sourced from 40-year-old Muscadet vines planted in shallow soils of disintegrated mica/schist....
White
750ml
Bottle: $13.50
12 bottles: $13.23
Certified HVE3*. Extraordinary Muscadet from vines aged 45-60 years planted in decomposed mica/schist soils. The...
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White
750ml
Bottle: $11.94 $12.57
Clean tasting with crisp acidity and a bright, fresh minerality. This is an excellent Muscadet, light and refreshing....
Red
750ml
Bottle: $31.50
12 bottles: $30.87
• Practicing Organic. • 100% Trousseau. • Stolpman Estate Vineyard (Ballard Canyon AVA). • Only 3.5 acres...
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White
750ml
Bottle: $15.65
12 bottles: $15.34
Light and clear with a heavenly bouquet reminiscent of almond trees in blossom. Dry and harmonious with a final...

Cortese Melon de Bourgogne Savatiano Mencia

The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.

One of the more unusual French grape varietals, Melon de Bourgogne has been grown in and around the Loire Valley for several hundred years. In fact, this grape was first planted in the Loire region of Pays Nantais back in the mid 17th century, after a devastating frost decimated most of the red grapes which were typical in the area. The winemakers of Pays Nantais were keen to cultivate vines which were hardy, high yielding, and capable of surviving another such frost, and so turned their attention to Melon de Bourgogne for this very reason. The native home of the varietal is actually in Burgundy, where it is still grown to a lesser extent.


Because Melon de Bourgogne produces naturally heavy yields, the vintners of Pays Nantais go to great lengths to reduce the amount of fruit the vines bear. This allows the finest characteristics of the grape to come forward, and also opens up the opportunity for it to express the wonderful granite and schist soils in which the vines are grown. Melon de Bourgogne is a minerally white wine grape varietal, with a very subtle set of fruit flavors. It is prized for its freshness and brightness, and is seeing a revival in the twenty first century as an excellent wine for pairing with a wide range of foods.

Savatiano is probably Greece's most well known and most widely grown grape varietal, as it is the primary grape used in the production of Retsina, where the fermenting juices of the Savatiano varietal are flavored with pine resin in order to make this distinctive and famous wine. One of the reasons for the wide cultivation of this grape is due to its hardiness, and resistance to drought conditions. In the sun-drenched and dry, rocky Greek landscapes, this makes it an ideal vine to grow for wine-makers who require a strong and bounteous yield each year.

However, there are plenty of examples of Greek white wines which use the Savatiano grape but withhold from the addition the pine resin flavoring, allowing the true characteristics of this varietal to shine through. The result is often very pleasing indeed, with Savatiano grapes generally producing extremely well balanced and rounded white wines, with a juicily fruity flavor. Their aromas can vary quite a lot, with many Savatiano wines bearing the fragrance of citrus fruits, and also occasionally having a strong floral aroma reminiscent of elder and rose. Due to the relatively low acidity of Savatiano grapes, the wines which use them (including Retsina) generally bolster themselves with the addition of smaller quantities of more acidic varieties, such as Assyrtiko or Rhoditis, in order to improve their sometimes weak structure.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?