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George Dickel Rye Whiskey 750ml

size
750ml
country
United States
region
Tennessee
3 Ratings
See 3 Professional Reviews
WE
93
UBC
92
WKY
90
WE
93
Rated 93 by Wine Enthusiast
Sarsaparilla and cinnamon mingle with whiffs of cedar shavings. The palate opens with oak, vanilla and an echo of sarsaparilla, drying to charcoal, honey and chamomile, finishing long with an espresso accent. A splash of water brings a pleasing maple note forward. ... More details
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George Dickel Rye Whiskey 750ml

SKU 801250
Sale
$41.87
/750ml bottle
$39.78
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 3 Bottles $114.84 ($38.28 per bottle) Add 12 Bottles $363.84 ($30.32 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
93
UBC
92
WKY
90
WE
93
Rated 93 by Wine Enthusiast
Sarsaparilla and cinnamon mingle with whiffs of cedar shavings. The palate opens with oak, vanilla and an echo of sarsaparilla, drying to charcoal, honey and chamomile, finishing long with an espresso accent. A splash of water brings a pleasing maple note forward.
UBC
92
Rated 92 by Ultimate Beverage Challenge
Maple and fresh cereal grains are iconic and inviting aromas. In the mouth there is a touch of golden honey quickly followed by deep spice that extends the velvety texture. Suggestions of tobacco and cigar box are mellow and easy on the finish. (Great Value) - 2019 ULTIMATE SPIRITS CHALLENGE
WKY
90
Rated 90 by Whisky Advocate
Loaded with lime, grapefruit, lemon, and a hint of ripe melon—followed by bold notes of roasted rye grains. A smooth, balanced palate of lemon drops, candied orange slices, deeper berry notes, and spice aplenty. The fruit wins out, creating a soft profile with hints of bitter chocolate and grain. A long explosion of balanced spice punctuates a finish of honeyed lemon, butterscotch, and rye grain. Smooth, tasty, and well-balanced. - Spring 2022
Winery
TN, USA- Aromas of spice, oak, caramel and, of course, rye with undertones of dark cherry are present. This rye whiskey has smooth flavor with notes of vanilla, caramel and cinnamon, giving it a dry finish. Wonderful on the rocks!
Product Details
size
750ml
country
United States
region
Tennessee
Overview
Sarsaparilla and cinnamon mingle with whiffs of cedar shavings. The palate opens with oak, vanilla and an echo of sarsaparilla, drying to charcoal, honey and chamomile, finishing long with an espresso accent. A splash of water brings a pleasing maple note forward.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
Producer George Dickel
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.