Do we ship to you?.
750ml
Bottle:
$11.94
$13.43
12 bottles:
$11.52
Simply delicious Melon de Bourgogne! Just the right amount of acidity and final dryness to keep it well balanced....
750ml
Bottle:
$11.94
$13.43
12 bottles:
$11.52
Chateau de la Chesnaie is a family owned estate dedicated to the production of high quality Muscadet. This wine is...
750ml
Bottle:
$12.94
$14.30
12 bottles:
$12.35
Certified HVE3*. Sourced from 30-year-old Muscadet vines planted on a gentle slope of sandy/silty soils overlaid on a...
750ml
Bottle:
$15.94
12 bottles:
$15.62
Certified HVE3*. Sourced from 40-year-old Muscadet vines planted in shallow soils of disintegrated mica/schist....
750ml
Bottle:
$13.50
12 bottles:
$13.23
Certified HVE3*. Extraordinary Muscadet from vines aged 45-60 years planted in decomposed mica/schist soils. The...
750ml
Bottle:
$11.94
$12.57
Clean tasting with crisp acidity and a bright, fresh minerality. This is an excellent Muscadet, light and refreshing....
750ml
Bottle:
$17.09
12 bottles:
$15.05
750ml
Bottle:
$19.19
12 bottles:
$18.81
750ml
Bottle:
$14.94
12 bottles:
$14.64
750ml
Bottle:
$17.35
$19.28
12 bottles:
$15.05
750ml
Bottle:
$14.93
$16.25
12 bottles:
$14.25
La Pepiere is one of the best and most progressive Muscadet producers, even as it's undergone a leadership...
750ml
Bottle:
$14.94
12 bottles:
$14.64
Full bodied & mineral. Bright hue. Nose of white flowers & almonds.
750ml
Bottle:
$27.94
12 bottles:
$27.38
30-60 year old vines located north of the Lac de Grandlieu. Vineyards are planted densely with 7,000 vines per hectare.
750ml
Bottle:
$14.73
12 bottles:
$14.44
30-60 year old vines located north of the Lac de Grandlieu. Vineyards are planted densely with 7,000 vines per hectare.
750ml
Bottle:
$15.00
12 bottles:
$14.70
750ml
Bottle:
$34.58
$36.40
12 bottles:
$33.82
750ml
Bottle:
$19.94
12 bottles:
$19.54
750ml
Bottle:
$14.99
$16.66
Classic aromas of lychee, rose petal and grapefruit, with underlying hints of ginger spice. Very vibrant and zesty on...
Melon de Bourgogne Moschofilero
One of the more unusual French grape varietals, Melon de Bourgogne has been grown in and around the Loire Valley for several hundred years. In fact, this grape was first planted in the Loire region of Pays Nantais back in the mid 17th century, after a devastating frost decimated most of the red grapes which were typical in the area. The winemakers of Pays Nantais were keen to cultivate vines which were hardy, high yielding, and capable of surviving another such frost, and so turned their attention to Melon de Bourgogne for this very reason. The native home of the varietal is actually in Burgundy, where it is still grown to a lesser extent.
Because Melon de Bourgogne produces naturally heavy yields, the vintners of Pays Nantais go to great lengths to reduce the amount of fruit the vines bear. This allows the finest characteristics of the grape to come forward, and also opens up the opportunity for it to express the wonderful granite and schist soils in which the vines are grown. Melon de Bourgogne is a minerally white wine grape varietal, with a very subtle set of fruit flavors. It is prized for its freshness and brightness, and is seeing a revival in the twenty first century as an excellent wine for pairing with a wide range of foods.
Greece has many AOC regions, each with their own signature grape varietal which is cultivated and processed to an exceptionally high degree of excellence. The AOC of Mantinia on the beautiful expansive plateau of the Peloponnese has the Moschofilero varietal, a gray colored white variety which produces exceptional Blanc de Gris wines. A delicate grape, highly sensitive to adverse weather conditions, it is nonetheless prized by wine makers for its unique attributes and the quality of the wine which can be made from it. Although commonly compared to western European Muscat wines, the Moschofilero grapes produce wine which is in a league of its own – full of floral aromas containing heavy, almost soporific notes of rose petals and violets. The flavor of the wine tends to be spicy, and leans more towards earthy mineral flavors rather than fruit ones, making it perfect as an aperitif or coupled with salty olives and cheeses.
Moschofilero wines tend to be elegant and subtle, with their strength being in their crispness, and the bouquet of floral aromas rising from the glass. The finest Moschofilero wines to come out of Greece in recent decades have included the Tselopos, whose high altitude vineyards have seemingly mastered the potential and complexity of this gray grape to international acclaim.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?