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White
750ml
Bottle: $40.94
12 bottles: $40.12
Attractive and nervy nose with white pepper funk, wild berries and grapefruit. Full-bodied and flavorful for a rosé...
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JS
94
WA
93
White
750ml
Bottle: $23.94
12 bottles: $23.46
I love the nose of the 2022 Listán Blanco, a village white from La Orotava from shallow rocky soils in the...
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WA
91
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White
750ml
Bottle: $11.94 $13.43
12 bottles: $11.52
Simply delicious Melon de Bourgogne! Just the right amount of acidity and final dryness to keep it well balanced....
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White
750ml
Bottle: $11.94 $13.43
12 bottles: $11.52
Chateau de la Chesnaie is a family owned estate dedicated to the production of high quality Muscadet. This wine is...
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White
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White
750ml
Bottle: $12.94 $14.30
12 bottles: $12.35
Certified HVE3*. Sourced from 30-year-old Muscadet vines planted on a gentle slope of sandy/silty soils overlaid on a...
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White
750ml
Bottle: $15.94
12 bottles: $15.62
Certified HVE3*. Sourced from 40-year-old Muscadet vines planted in shallow soils of disintegrated mica/schist....
White
750ml
Bottle: $13.50
12 bottles: $13.23
Certified HVE3*. Extraordinary Muscadet from vines aged 45-60 years planted in decomposed mica/schist soils. The...
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White
750ml
Bottle: $11.94 $12.57
Clean tasting with crisp acidity and a bright, fresh minerality. This is an excellent Muscadet, light and refreshing....
White
White
White
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White
750ml
Bottle: $17.35 $19.28
12 bottles: $15.05
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White
750ml
Bottle: $14.93 $16.25
12 bottles: $14.25
La Pepiere is one of the best and most progressive Muscadet producers, even as it's undergone a leadership...
White
750ml
Bottle: $14.94
12 bottles: $14.64
Full bodied & mineral. Bright hue. Nose of white flowers & almonds.
White
750ml
Bottle: $12.75
12 bottles: $12.50
White
750ml
Bottle: $27.94
12 bottles: $27.38
30-60 year old vines located north of the Lac de Grandlieu. Vineyards are planted densely with 7,000 vines per hectare.
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White
750ml
Bottle: $14.73
12 bottles: $14.44
30-60 year old vines located north of the Lac de Grandlieu. Vineyards are planted densely with 7,000 vines per hectare.
White
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White

Melon de Bourgogne Sherry

One of the more unusual French grape varietals, Melon de Bourgogne has been grown in and around the Loire Valley for several hundred years. In fact, this grape was first planted in the Loire region of Pays Nantais back in the mid 17th century, after a devastating frost decimated most of the red grapes which were typical in the area. The winemakers of Pays Nantais were keen to cultivate vines which were hardy, high yielding, and capable of surviving another such frost, and so turned their attention to Melon de Bourgogne for this very reason. The native home of the varietal is actually in Burgundy, where it is still grown to a lesser extent.


Because Melon de Bourgogne produces naturally heavy yields, the vintners of Pays Nantais go to great lengths to reduce the amount of fruit the vines bear. This allows the finest characteristics of the grape to come forward, and also opens up the opportunity for it to express the wonderful granite and schist soils in which the vines are grown. Melon de Bourgogne is a minerally white wine grape varietal, with a very subtle set of fruit flavors. It is prized for its freshness and brightness, and is seeing a revival in the twenty first century as an excellent wine for pairing with a wide range of foods.

Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.

Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.

Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.