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Chateau Laroque Saint Emilion Grand Cru 2019 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
JD
95
WA
94
JS
94
DC
93
WS
92
Additional vintages
JD
95
Rated 95 by Jeb Dunnuck
I continue to just love this château, which is located in one of the cooler terroirs in the appellation, sitting on pure limestone soils. Director David Suire continues to fine-tune every aspect of the estate and is the driving force behind the incredible quality we're seeing today. The 2019 Château Laroque is as classy as they come, with an incredible level of refinement and elegance. Ripe black cherries, blueberries, violets, white truffle, and cedar pencil all define the aromatics, and it's medium to full-bodied, with incredible tannins, perfect balance, and a great finish. It doesn't quite have the density of, say, Canon or Clos Fourtet, yet it doesn't lose a beat with regard to purity, finesse, and elegance. It's a gorgeous Saint-Emilion that readers will love to have in the cellar. It offers pleasure today yet won't hit the early stages of maturity for another 5-7 years and will have 20-25 years of overall longevity, probably more. ... More details
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Chateau Laroque Saint Emilion Grand Cru 2019 750ml

SKU 895598
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$49.80
/750ml bottle
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Professional Ratings
JD
95
WA
94
JS
94
DC
93
WS
92
JD
95
Rated 95 by Jeb Dunnuck
I continue to just love this château, which is located in one of the cooler terroirs in the appellation, sitting on pure limestone soils. Director David Suire continues to fine-tune every aspect of the estate and is the driving force behind the incredible quality we're seeing today. The 2019 Château Laroque is as classy as they come, with an incredible level of refinement and elegance. Ripe black cherries, blueberries, violets, white truffle, and cedar pencil all define the aromatics, and it's medium to full-bodied, with incredible tannins, perfect balance, and a great finish. It doesn't quite have the density of, say, Canon or Clos Fourtet, yet it doesn't lose a beat with regard to purity, finesse, and elegance. It's a gorgeous Saint-Emilion that readers will love to have in the cellar. It offers pleasure today yet won't hit the early stages of maturity for another 5-7 years and will have 20-25 years of overall longevity, probably more.
WA
94
Rated 94 by Wine Advocate
A terrific effort from an estate that was long one of Saint-Émilion's sleeping giants, the 2019 Laroque unwinds in the glass with aromas of cherries, licorice, loamy soil, rose petals and sweet tobacco. Medium to full-bodied, ample and layered, it's deep and concentrated, with succulent aids, powdery tannins and a seamless, integrated profile. It's well worth seeking out.
JS
94
Rated 94 by James Suckling
Blackcurrant, cherry and violet aromas follow through to a medium to full body with very well-integrated tannins that give a soft and creamy impression. Long and satisfying already, but needs another three or four years to come together. Try after 2023.
DC
93
Rated 93 by Decanter
Ripe cherries and strawberries on the nose. This is juicy and bright with summer berry flavours, soft but present tannins and juicy acidity. Lightly structured, a softly sweet style, for earlier drinking with a lovely vein of stoney minerality that cleans the tongue and leaves a cool feel to the mouth. Elegant, well framed.
WS
92
Rated 92 by Wine Spectator
Still a touch reticent but it's all there, from the dark plum and warmed cassis notes to the underpinning of warm loam and sweet tobacco accents. Features fine-grained tannins, with good cut through the finish. Merlot and Cabernet Franc. Best from 2023 through 2035. 11,800 cases made, 1,840 cases imported.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
Additional vintages
Overview
I continue to just love this château, which is located in one of the cooler terroirs in the appellation, sitting on pure limestone soils. Director David Suire continues to fine-tune every aspect of the estate and is the driving force behind the incredible quality we're seeing today. The 2019 Château Laroque is as classy as they come, with an incredible level of refinement and elegance. Ripe black cherries, blueberries, violets, white truffle, and cedar pencil all define the aromatics, and it's medium to full-bodied, with incredible tannins, perfect balance, and a great finish. It doesn't quite have the density of, say, Canon or Clos Fourtet, yet it doesn't lose a beat with regard to purity, finesse, and elegance. It's a gorgeous Saint-Emilion that readers will love to have in the cellar. It offers pleasure today yet won't hit the early stages of maturity for another 5-7 years and will have 20-25 years of overall longevity, probably more.
green grapes

Varietal: Merlot

With its versatility and depth of fantastic fruity flavor, Merlot is one of the key grape varietals which has truly conquered the world of wines. Grown all over Europe, the Americas and elsewhere, Merlot grapes are distinguishable by their beautiful blue color and loose hanging bunches. They are a favorite with wineries due to their light tannin content and low levels of malic acid, meaning that Merlot wines are extremely drinkable and carry a depth of flavors which is at once fleshy and full, without being overpowering or challenging for the drinker. Merlots are often used for blending, as their roundedness and mellow nature is a perfect way to balance out more astringent varietals, leading to fuller, more complex and silky quality wines. Indeed, many of the finest wineries in the world in esteemed locations across countries such as France and Italy are famed for their habit of using ripened Merlot grapes to their full potential.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
bottle and glass

Appellation: Saint Emilion

Saint Emilion is a very special sub-region found in France's Bordeaux, and is situated on the highly esteemed and world renowned right bank of the Gironde river. Here, the mineral rich gravel and clay based soils provide plenty of nutrition and character to the grape varietals which are grown, and the warm and sunny climate helps them ripen each year to their fullest. The majority of the chateaus in Saint Emilion produce blended red wines, using a carefully balanced blend of Cabernet Sauvignon, Cabernet Franc and Merlot grapes. The result is something truly wonderful – finely crafted red wines which express all of the finest points of each varietal, and holding plenty of fascinating and complex character, flavors and aromas which have helped make this sub-region one of the best in the world.
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More Details
green grapes

Varietal: Merlot

With its versatility and depth of fantastic fruity flavor, Merlot is one of the key grape varietals which has truly conquered the world of wines. Grown all over Europe, the Americas and elsewhere, Merlot grapes are distinguishable by their beautiful blue color and loose hanging bunches. They are a favorite with wineries due to their light tannin content and low levels of malic acid, meaning that Merlot wines are extremely drinkable and carry a depth of flavors which is at once fleshy and full, without being overpowering or challenging for the drinker. Merlots are often used for blending, as their roundedness and mellow nature is a perfect way to balance out more astringent varietals, leading to fuller, more complex and silky quality wines. Indeed, many of the finest wineries in the world in esteemed locations across countries such as France and Italy are famed for their habit of using ripened Merlot grapes to their full potential.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
bottle and glass

Appellation: Saint Emilion

Saint Emilion is a very special sub-region found in France's Bordeaux, and is situated on the highly esteemed and world renowned right bank of the Gironde river. Here, the mineral rich gravel and clay based soils provide plenty of nutrition and character to the grape varietals which are grown, and the warm and sunny climate helps them ripen each year to their fullest. The majority of the chateaus in Saint Emilion produce blended red wines, using a carefully balanced blend of Cabernet Sauvignon, Cabernet Franc and Merlot grapes. The result is something truly wonderful – finely crafted red wines which express all of the finest points of each varietal, and holding plenty of fascinating and complex character, flavors and aromas which have helped make this sub-region one of the best in the world.