Do we ship to you?.
750ml
Bottle:
$499.94
A re-release of the original 2010 disgorgement. Super fine, super fresh and super savory aromas of chalky stones with...
1.5Ltr - Case of 3
Bottle:
$388.95
750ml - Case of 6
Bottle:
$182.45
750ml - 1 Bottle
Bottle:
$2247.95
$2346.43
Pre-Arrival
Bollinger Champagne La Grande Annee 2002
750ml - Case of 6
Bottle:
$204.12
A stunning edition of one of the great vintage Champagnes that sees immense power and freshness carry the inherent...
Pre-Arrival
Bollinger Champagne La Grande Annee Rose 2002
750ml - Case of 6
Bottle:
$280.95
Bollinger is often considered the ultimate food pairing Champagne, and La Grande Année Rosé 2002 is no exception....
Pre-Arrival
Bollinger Champagne R.D. Extra Brut 2002
750ml - Case of 3
Bottle:
$250.10
It's striking that is as fresh as it is given the ten years in the cellars. It has a fine citrus nose with plenty of...
750ml - Case of 6
Bottle:
$646.06
I remember the first time I tasted the 2002 Dom Pérignon with then-Chef de Caves Richard Geoffroy at Hautvillers. It...
Pre-Arrival
Dom Perignon Champagne Brut Rose 2002
1.5Ltr - Case of 3
Bottle:
$1483.38
The 2002 Dom Pérignon Rosé is a tremendous example of this vintage at its very best. A Champagne of vertical thrust...
Pre-Arrival
Dom Perignon Champagne Brut Rose 2002
750ml - Case of 3
Bottle:
$438.51
The 2002 Dom Pérignon Rosé is a tremendous example of this vintage at its very best. A Champagne of vertical thrust...
Pre-Arrival
Dom Perignon Champagne Brut Rose 2002
750ml - Case of 6
Bottle:
$452.32
The 2002 Dom Pérignon Rosé is a tremendous example of this vintage at its very best. A Champagne of vertical thrust...
Pre-Arrival
Dom Perignon Champagne P2 Plenitude 2002
1.5Ltr - 1 Bottle
Bottle:
$2290.95
$2349.43
And so from P1 methuselah to P2, which for Geoffroy ‘goes beyond Champagne’. P2, he continues, must be ‘deeper,...
Pre-Arrival
Dom Perignon Champagne P2 Plenitude 2002
750ml - Case of 3
Bottle:
$462.95
And so from P1 methuselah to P2, which for Geoffroy ‘goes beyond Champagne’. P2, he continues, must be ‘deeper,...
Pre-Arrival
Dom Perignon Champagne P2 Plenitude 2002
750ml - 1 Bottle
Bottle:
$646.49
$687.76
And so from P1 methuselah to P2, which for Geoffroy ‘goes beyond Champagne’. P2, he continues, must be ‘deeper,...
Pre-Arrival
Gosset Champagne Extra Brut Celebris 2002
1.5Ltr - Case of 3
Bottle:
$321.07
Magnificent in its complexity and pure breeding, the 2002 Extra Brut Celebris has it all. The Extra Brut style...
Pre-Arrival
Krug Champagne Brut Vintage 2002
1.5Ltr - 1 Bottle
Bottle:
$1621.74
$1725.26
#7 Top 100, 2016. The much-anticipated 2002 has impeccable detail and depth with a lot of chalky, stony and flinty...
Pre-Arrival
Krug Champagne Brut Vintage 2002
750ml - Case of 6
Bottle:
$488.95
#7 Top 100, 2016. The much-anticipated 2002 has impeccable detail and depth with a lot of chalky, stony and flinty...
Champagne Blend Mezcal Rum 2002
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
Although commonly confused with Tequila, Mexico’s other signature spirit, Mezcal, has its own set of unique characteristics which set it apart. Mezcal is made from the agave plant, although not the blue agave most commonly associated with Tequila production. This drink hails from the arid southern Mexican region of Oaxaca, where it has been made for generations according to traditional recipes and methods, and continues to be extremely popular worldwide today.
One of the defining features of quality Mezcal is its pungent smokiness, a heady aroma which reminds us of campfires and desert nights. This comes from the fact that the pinas (the fruit body) of the agave used in its production are slow cooked in wood fired ovens, before being distilled into a spirit. Mezcal is traditionally bottled with a worm - why? Nobody really seems to know for sure, but this unique drink continues to attract attention and convert new fans thanks to its authenticity, unique flavor and supposed health benefits. It is split into the same categories as Tequila; blanco, reposado and anejo, and although it is often used as a mixer in cocktails, it is best enjoyed straight and uncomplicated, allowing its beautiful and subtle characteristics to shine.
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.