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750ml
Bottle:
$74.90
6 bottles:
$73.40
Almond tones, pistachio, walnut, slightly mineral, aromatic to field flowers, pleasant lingering in the mouth.
750ml
Bottle:
$62.94
6 bottles:
$61.68
Lightly smoked, fruity tones, medium flavor. Stays in the mouth.
750ml
Bottle:
$84.90
6 bottles:
$83.60
Aroma of light freshness of forest and wet earth, tones of citrus flavour, and field grass.
750ml
Bottle:
$106.94
6 bottles:
$104.80
Intense herbaceous, mineral, earthy tones, light smokes, forest breeze, long-lasting lingering in the mouth.
750ml
Bottle:
$100.89
$106.20
A sweet nose, an intoxicating range of flavors that include vanilla, coco, nougat and toasted oak, extending through...
750ml
Bottle:
$87.18
6 bottles:
$73.84
The highest proof spirit released by El Buho, the Arroqueño is a rare agave used by the Jimenez Mendez family to...
750ml
Bottle:
$40.35
$43.39
The flagship mezcal of El Buho’s line, the espadin has a light roast and smoke to its nose. Medium in body with...
750ml
Bottle:
$79.94
$82.60
6 bottles:
$78.34
This Ensamble is crafted from four agave plants; the Arroqueno, the Coyote, the Barril, and the Cuishe. The banana...
750ml
Bottle:
$99.99
6 bottles:
$97.99
A velvety and bright expression, the Jabali has strong baking spice on the nose with light citric notes. White...
750ml
Bottle:
$89.94
6 bottles:
$88.14
This special batch of mezcal is made exclusively from Espadín agave planted 10 years ago by the Jimenez Mendez...
750ml
Bottle:
$89.94
$90.59
6 bottles:
$88.14
Bold and complex, the tepeztate’s heavier body relays its intense flavors. High smoke and minerality coat the...
750ml
Bottle:
$119.94
$122.40
Cuishe (pronounced varyingly “kwee-sh” or “kwee-shay”) is a subvarietal of the Agave karwinskii species of...
750ml
Bottle:
$99.94
$102.00
Not just any Espadín mezcal, every batch released under the El Jolgorio label is wildly unique, a bottle to be...
750ml
Bottle:
$119.94
$122.40
Mexicano (Agave rhodacantha) is among the most widespread varieties in Mexico, with examples turning up and even...
Mezcal NV
Although commonly confused with Tequila, Mexico’s other signature spirit, Mezcal, has its own set of unique characteristics which set it apart. Mezcal is made from the agave plant, although not the blue agave most commonly associated with Tequila production. This drink hails from the arid southern Mexican region of Oaxaca, where it has been made for generations according to traditional recipes and methods, and continues to be extremely popular worldwide today.
One of the defining features of quality Mezcal is its pungent smokiness, a heady aroma which reminds us of campfires and desert nights. This comes from the fact that the pinas (the fruit body) of the agave used in its production are slow cooked in wood fired ovens, before being distilled into a spirit. Mezcal is traditionally bottled with a worm - why? Nobody really seems to know for sure, but this unique drink continues to attract attention and convert new fans thanks to its authenticity, unique flavor and supposed health benefits. It is split into the same categories as Tequila; blanco, reposado and anejo, and although it is often used as a mixer in cocktails, it is best enjoyed straight and uncomplicated, allowing its beautiful and subtle characteristics to shine.