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750ml - Case of 12
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750ml
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Bright purple-red color. Complex, typical bouquet of small berries red fruits, leather and spices (vanilla, pepper,...
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Red
750ml
Bottle: $199.94
The 2021 Mourvèdre is another archetypal example of the variety from Andremily, where winemaker Jim Binns manages to...
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Red
750ml
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Intense Purple in color with aroma that are reminiscent of redberry fruits such as cherries, strawberries and...
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750ml
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Red
750ml
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Red
750ml
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The Cedarville is always light in color It shows lots of citrus in the nose, along with plum and granite soil. An...
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Red
750ml - Case of 12
Bottle: $21.28
Ruby red. Red fruit aromas with balsamic notes. On the palate it is fresh, silky, balanced, with good acidity and a...
Red
750ml
Bottle: $11.70
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Deep red in color. Fine and polished on the nose with leafy and herbaceous aromas balanced with berry and light...

Mourvedre Mencia Xinomavro 2021

Mourvèdre is a fascinating and ancient grape varietal, thought to have been introduced to Spain by the ancient Phoenicians over two thousand years ago. Since then, it has found a home in many regions of France, and has gone on to be a key grape varietal in the New World, where it is often blended with Grenache and Syrah varietals to make a beautifully rounded and balanced red wine. The Mourvèdre grape itself is renowned for holding a complex set of flavours, which are often described as meaty or gamey, with plenty of bramble fruit notes. As such, they are often served with dark meats, and are enjoyed in many countries across the globe. The grapes are not the easiest to cultivate, as they require plenty of sunshine alongside well irrigated soil. However, their quality and unique attributes mean that wineries all over the globe continue to persevere with this special varietal.

Xinomavro is the predominant grape varietal of Macedonia, although it is also grown in many parts of Greece where the climatic conditions are suitable for this particular fruit. The names translates as 'acid black', which gives some clue as to the nature of this varietal. The grapes are renowned for their high tannin content, which is a result of the thick and blue-black skins found on the fruit. This particular characteristic results in a superb aging potential in wines made from the Xinomavro varietal, as time spent in barrels softens these strong, astringent tannins and allows the full range of their flavors to come through in the wine. Most commonly, Xinomavro grapes are associated with aromas of red gooseberry, spices, olives and dried fruit, such as dried tomato.