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750ml - Case of 12
Bottle:
$27.44
Intense aromas of ripe fruit and hazelnut. Rich and warm on the palate with flavors of honey and brioche. Creamy...
750ml
Bottle:
$89.93
$92.40
This is really delicious, with buttered-brioche and bread-dough character. It's full bodied but not heavy. Just rich...
750ml
Bottle:
$146.40
Pure mature Chardonnay gives this Champagne richness and a full texture. It is impressive, its crisp character...
750ml - Case of 6
Bottle:
$55.94
The perfume is reminiscent of orange blossom, pomegranate, chinotto orange and black plums, followed with ginger,...
750ml - Case of 12
Bottle:
$78.30
Light notes of tangerine, quince, orange blossom, almonds on the nose with just a touch of caramel and smokiness....
750ml - Case of 12
Bottle:
$72.72
500ml
Bottle:
$63.93
$66.00
The 2016 Vin de Constance contains 165g/L of residual sugar. This has a wonderful bouquet with layers of wild honey...
750ml
Bottle:
$186.94
12 bottles:
$183.20
Disgorged in October 2019, Larmandier-Bernier's 2013 Extra-Brut Blanc de Blancs Grand Cru Les Chemins d'Avize is...
750ml
Bottle:
$174.95
$177.19
Disgorged in February 2022 as a brut zero (1g/L of dosage), Le Clos des Trois Clochers 2016 (100% Chardonnay) is...
750ml
Bottle:
$241.20
6 bottles:
$240.00
A firm Champagne, almost crunchy in texture, with steely acidity framing notes of macerated blackberry and cherry...
750ml
Bottle:
$79.93
6 bottles:
$78.33
Fantastic aroma of Mara des Bois strawberries. Very juicy with an explosion of strawberries and ripe nectarines....
1.5Ltr
Bottle:
$215.65
$227.00
The 2016 Extra-Brut Special Club Lieu-Dit Les Fortes Terres is showing beautifully, wafting from the glass with...
750ml
Bottle:
$132.00
Deep nose of preserved and candied lemons with bread dough and toasted baguette. Concentrated and well structured,...
750ml
Bottle:
$47.52
12 bottles:
$46.57
From the village of Les Riceys in the Aube, the Fontaines specialize in Pinot Noir blends. This Champagne is made...
1.5Ltr
Bottle:
$202.94
3 bottles:
$198.88
750ml
Bottle:
$115.20
A very elegant and silky vintage Champagne with a seamless harmony of candied citrus fruit, sushi ginger and dried...
Champagne Blend Muscat Tequila
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
One of the most widely grown and easily recognized wine grape varietals in the world is the Muscat, an ancient grape with an exceptional amount of versatility. For centuries, Muscat varietal grapes have been used all over Europe for the production of wonderfully fruity wines of many different shades and colors, which, with their strong 'grapey' flavor have come to be known as a quintessential fine wine grape. Their relatively high acidity also means they are ideal for the production of sparkling wines, and the fizzy Muscat wines of Italy are widely agreed to be amongst the best in the world. In more recent years, New World countries have shown a huge amount of flair when it comes to the Muscat grape, and have had plenty of success in allowing its natural and vibrant character to come through in the bottle.
Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.
One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.
The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.