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750ml
Bottle:
$20.08
12 bottles:
$19.68
Ripe, plummy aromas and flavors. Medium body. A hint of vanilla coming through at the end. Balanced, tasty finish....
750ml
Bottle:
$13.81
$15.34
Color: Streaks of garnet giving way to intense ruby red.
Nose: Candied fruits and spices that evolve into clean...
750ml
Bottle:
$27.92
12 bottles:
$27.36
Sourced from Rorick Heritage Vineyard, a 2,000 ft. elevation vineyard high in the Sierra Foothills with...
750ml
Bottle:
$45.00
Stacks of candied citrus peel character is nicely interwoven with toasty oak that gives this albarino a very...
750ml
Bottle:
$19.94
12 bottles:
$19.54
COLOR: Intense red colour with garnet hints. NOSE: On the nose it displays fruity notes of blackberry and black...
750ml
Bottle:
$31.94
6 bottles:
$31.30
With ripe dark fruit and healthy acidity, it's perfect with a Porterhouse.
Albarino Negroamaro 2019
The pale skinned grapes of the Albarino varietal have been grown in and around Spain and Portugal for almost a thousand years, where they are highly enjoyed and prized by the locals for their distinctive aroma, and sharp, tart acidity levels. Over the past century, their influence has spread to the New World, and many vineyards keen to emulate the white wines of Spain have had considerable success with this varietal. The light bodied wines which are produced from the Albarino grapes have wonderfully aromatic properties, and carry ripe flavors of soft summer fruits, apricot and peach, with a mild and pleasantly bitter after taste brought on by their thick skins. Because of their acidic nature, they are a fantastic match for many Spanish foods, and are best served chilled on a hot day.
One of the key grapes of the ever-growing Puglia wine industry is the Negroamaro, a native grape of this southern Italian region, famed for its deep, bloody red color and excellent set of flavors Indeed, many of the finest and most highly esteemed full bodied red wines of Puglia are made using the Negroamaro varietal grape, and it is grown most notably in the Salento area of the region, where it makes several types of red wine enjoyed locally and sold overseas. The name 'Negroamaro' means 'black-bitter', giving some clue as to one of the key features of the grape. Wines made with Negroamaro do indeed hold quite a lot of earthy bitterness, but generally are celebrated for their 'rustic' taste and extremely aromatic qualities.