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Pre-Arrival
Delas Freres Hermitage Les Bessards 2007
750ml - Case of 6
Bottle:
$129.85
The 2007 Hermitage les Bessards is a forward, sexy wine that has considerable charm in its darker fruits, smoked...
Pre-Arrival
Domaine Jamet Cote Rotie 2007
750ml - Case of 6
Bottle:
$256.95
93-95 Inky magenta. Highly expressive aromas of red and blue fruits, violet, incense, olive and baking spices, along...
Pre-Arrival
Jean-Luc Colombo Cornas La Louvee 2007
750ml - Case of 6
Bottle:
$76.43
Very concentrated, with black currant, fig and açaí berry flavors carried by bright, racy iron and chalk notes. The...
Pre-Arrival
Jean-Luc Colombo Cornas Les Terres Brulees 2007
750ml - Case of 6
Bottle:
$52.96
This is strong, with an impressive core of melted black licorice, dark plum, currant and maduro tobacco all laced...
Pre-Arrival
M. Chapoutier Cote-Rotie La Mordoree 2007
750ml - Case of 12
Bottle:
$169.04
The more closed, dark ruby/purple-colored 2007 Cote Rotie La Mordoree exhibits tart acidity as well as a cooler,...
Pre-Arrival
Paul Jaboulet Aine Hermitage La Chapelle 2007
1.5Ltr - Case of 3
Bottle:
$390.28
This is so perfumed with strawberry, spices, meat and light earth. Then changes to cloves, dried flowers such as...
Pre-Arrival
Penfolds Grange 2007
750ml - Case of 6
Bottle:
$545.28
This is dark and concentrated, as you might expect from Australia's most heralded wine. Oaky scents of maple syrup...
750ml - Case of 6
Bottle:
$101.66
The 2007 Shiraz-Viognier (4%) The Relic was sourced from the same parcel. Wild-fermented, it offers up a sexy bouquet...
Marsala Mencia Syrah 2007
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.