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375ml
Bottle:
$19.94
$21.20
12 bottles:
$19.54
Alphonse Mellot's flagship Sancerre is a stunning pinnacle expression of Loire Sauvignon Blanc. It offers bright...
375ml
Bottle:
$22.40
The 2021 Sauvignon Blanc Fosilni Breg is the village wine from the Ciringa lieu-dit. Macerated for 12 hours and aged...
375ml - Case of 12
Bottle:
$23.72
Golden color with green reflections. Powerful, rich nose, with notes of citrus, peach, and white flowers. When...
375ml
Bottle:
$11.31
$12.57
12 bottles:
$7.61
A good, solidly dependable Sauvignon Blanc with notes of grapefruit, just-ripe passionfruit, citrus blossom, cut...
375ml
Bottle:
$15.83
12 bottles:
$14.25
Crisp and taut on the palate, this wines bright acid makes it bracing and refreshing - a wine of engaging...
375ml
Bottle:
$10.39
$11.55
12 bottles:
$7.82
Aromatic, juicy and fragrant, with Key lime pie, tangerine, lime sherbet, fresh-cut green apple and fresh-grated...
375ml
Bottle:
$19.94
12 bottles:
$19.54
From thirty year-old vines grown in a clay-limestone soil predominantly in Sury-en-Vaux. Fermented and aged in...
375ml
Bottle:
$12.61
12 bottles:
$10.45
Kim Crawford Sauvignon Blanc White Wine features the refreshing flavors of passion fruit, melon, and grapefruit,...
375ml
Bottle:
$15.01
This shows vivid and crunchy stone fruit character with hints of spicy herbs, pear skins and guava. Medium-bodied and...
375ml
Bottle:
$12.56
12 bottles:
$12.31
This brilliantly clear, pale-straw-colored Sauvignon Blanc is fresh, bright, and crisp. The wine opens with complex...
375ml
Bottle:
$12.38
12 bottles:
$11.76
Whitehaven New Zealand Sauvignon Blanc captures bright citrus aromas of grapefruit and lemongrass in this crisp,...
Grenache Nero D'avola Sauvignon Blanc 375ml
The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.