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Wolffer Finca Wolffer Rose 2019 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
WE
90
Additional vintages
WE
90
Rated 90 by Wine Enthusiast
Predominately made from Merlot, this refreshing rosé starts off with aromas of ripe strawberry, crushed stone and sliced cucumber. It's zesty on the palate, with a pulsing vein of citrusy acidity that's broadened out by ripe red-berry fruit and energized by a crushed mineral core. Enjoy on hot summer nights, or poolside, to capture all the refreshment. ... More details
Image of bottle
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Wolffer Finca Wolffer Rose 2019 750ml

SKU 835505
$15.59
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
90
WE
90
Rated 90 by Wine Enthusiast
Predominately made from Merlot, this refreshing rosé starts off with aromas of ripe strawberry, crushed stone and sliced cucumber. It's zesty on the palate, with a pulsing vein of citrusy acidity that's broadened out by ripe red-berry fruit and energized by a crushed mineral core. Enjoy on hot summer nights, or poolside, to capture all the refreshment.
Wine Spectator
Delicate and fruity, with plummy and cherry flavors, flanked by spice and minerally notes. Dried rose petal details show on the finish. Malbec, Syrah, Pinot Noir, Cabernet Sauvignon, Sangiovese, Bonarda, Torrontes, Sauvignon Blanc and Chenin Blanc. Drink now. 19,000 cases made, 19,000 cases imported.
Winery
Finca Wölffer Rosé 2019 is made from hand-harvested grapes sourced from our 85 hectare Argentine Estate. This beautiful rosé of Wölffer’s signature style is a perfect companion for ?ne meals and friendly gatherings, a ray of sunshine on a dreary day and a reminder that even when temperatures dip, it’s always #SummerSomeplace.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
Additional vintages
Overview
Predominately made from Merlot, this refreshing rosé starts off with aromas of ripe strawberry, crushed stone and sliced cucumber. It's zesty on the palate, with a pulsing vein of citrusy acidity that's broadened out by ripe red-berry fruit and energized by a crushed mineral core. Enjoy on hot summer nights, or poolside, to capture all the refreshment.
barrel

Region: Cuyo

Argentina's Cuyo region has, for several decades now, been renowned worldwide for the high quality of its fruit-forward and remarkably flavorful wines. The arid region includes such famous provinces as the Mendoza, and wineries in Cuyo often have generations of experience when it comes to making the most of the mineral rich yet arid soils which typify the mountainous landscape. The Desaguadero River and its tributaries form many natural valleys through the Cuyo region, and as such, irrigation has long since provided the dry and dusty vineyard with a fertile and crystal-clear water source, straight from the snowy peaks of the nearby Andes. Although Malbec is the grape varietal most commonly associated with Cuyo, wineries continue to experiment with other varietals there, and the wine industry of Cuyo in Argentina continues to go from strength to strength.
fields

Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.
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Winery Wolffer
barrel

Region: Cuyo

Argentina's Cuyo region has, for several decades now, been renowned worldwide for the high quality of its fruit-forward and remarkably flavorful wines. The arid region includes such famous provinces as the Mendoza, and wineries in Cuyo often have generations of experience when it comes to making the most of the mineral rich yet arid soils which typify the mountainous landscape. The Desaguadero River and its tributaries form many natural valleys through the Cuyo region, and as such, irrigation has long since provided the dry and dusty vineyard with a fertile and crystal-clear water source, straight from the snowy peaks of the nearby Andes. Although Malbec is the grape varietal most commonly associated with Cuyo, wineries continue to experiment with other varietals there, and the wine industry of Cuyo in Argentina continues to go from strength to strength.
fields

Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.