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750ml
Bottle:
$34.94
12 bottles:
$34.24
Strikes an appealing balance between spiced notes of black cherry and juicy raspberry at the core and more nuanced...
750ml
Bottle:
$21.94
12 bottles:
$21.50
The inviting nose bursts with raspberry jelly crystal and sweet violet aromas. Ripe red berries, cherry plum fruit...
750ml
Bottle:
$51.94
12 bottles:
$50.90
Shiraz has been produced at Best’s Great Western since the late 1800s, although the actual date of the first Bin 0...
750ml
Bottle:
$18.85
$20.40
This is a traditional Australian shiraz in the best sense, with a wealth of black, red and ripe orange fruit. Deep...
750ml
Bottle:
$29.94
12 bottles:
$29.34
This Shiraz is deep red in colour, underpinned by bright purple hues. Lifted and complex on the nose, the Shiraz...
750ml
Bottle:
$16.39
$18.00
Pure strawberry and black-cherry aromas with slate and spice undertones. Full-bodied with firm, chewy tannins and a...
750ml
Bottle:
$42.94
12 bottles:
$39.94
A special cuvée launched in honor of this top biodynamic winery's 20-year anniversary, Clay is, as the name...
750ml
Bottle:
$44.94
12 bottles:
$44.04
This new special cuvée, launched for this biodynamic winery's 20th anniversary, is a finessed and beautiful bottling...
750ml
Bottle:
$125.00
Diana is a wine built to last the ages. It's expressive now, though, via layers of heady aromas like black currant,...
750ml
Bottle:
$12.94
$13.87
12 bottles:
$12.76
Offers Kalamata olive, spice, date nut bread and black licorice notes, which add complexity to the core of tangy...
750ml
Bottle:
$23.94
12 bottles:
$23.46
At the end of our old vine garden path there is a historic Menagerie of three grape varieties, adjoining blocks of...
750ml
Bottle:
$33.94
12 bottles:
$33.26
Inviting aromas of flint, matchstick, grated nutmeg, dried lemon rind and sliced grapefruit. Medium-bodied with silky...
750ml
Bottle:
$35.87
12 bottles:
$35.15
This has a complex nose of wild strawberries, spiced cherries, hazelnuts, thyme, nutmeg and bark. Sleek tannins with...
750ml
Bottle:
$17.85
$19.19
12 bottles:
$17.49
This is a rich and full-bodied Gimblett Gravels blend. Densely colored, it has a bouquet of dark cherry, blackberry,...
750ml
Bottle:
$14.79
$15.84
This wine is pale gold with a slight green tinge. On the nose are aromas of stone fruit and lime. The palate is light...
750ml
Bottle:
$15.84
12 bottles:
$15.05
Redcurrants, sour cherries, dried flowers and baking spices. Medium body with sleek tannins and bright acidity. Juicy...
750ml - Case of 12
Bottle:
$33.60
Pretty nose of jasmine, lime blossom, green apples, peaches, kumquats and lemons. Some oyster shell. Medium-bodied...
750ml - Case of 12
Bottle:
$39.94
2020 was a wild ride in Western Australia: the yields were down across the board, berries were smaller due to dry...
750ml - Case of 6
Bottle:
$52.50
Bright red. Vibrant, spice- and mineral-accented red currant, cherry and floral scents take on an exotic blood orange...
750ml - Case of 6
Bottle:
$48.95
Translucent ruby-red. Intensely perfumed Chambord, cherry cola, incense and potpourri aromas show fine definition and...
2020 Australia New Zealand
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.