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750ml
Bottle:
$16.94
12 bottles:
$15.94
Packed with vibrant grapefruit, peach and fresh herbs with a luscious texture and a zingy, citrus peel acidity....
750ml
Bottle:
$9.94
12 bottles:
$9.74
Big rich fruit aromas of blue berry and smoke. Full bodied and bold, upfront and direct. (Bronze) - DWWA 2023
750ml
Bottle:
$18.59
12 bottles:
$18.22
If this wine auditioned for a role in the film adaption of Remains of the Day it would get the part in a heartbeat....
750ml
Bottle:
$16.85
$17.50
12 bottles:
$16.63
A super-fresh riesling with lightly spicy edges to the lemon and sliced-pear fruit. There’s green apple on the...
750ml
Bottle:
$15.74
12 bottles:
$15.43
Aromas of plums, black cherries, chocolate and bark. Full-bodied with silky tannins. Very bright on the palate with...
750ml
Bottle:
$29.90
A big and rich wine but it shows freshness and energy underneath the juicy and rather thick fruit with plush tannins....
750ml
Bottle:
$29.90
12 bottles:
$29.30
There's an oceanic quality to the nose; lime blossom and sea shells. Fresh, evolving and textured with layered...
750ml
Bottle:
$23.92
Always experimenting, Erica and Kim Crawford (yes, that Kim Crawford, although he sold the famous winery with his...
750ml
Bottle:
$26.01
$27.97
Plush and polished, with ripe notes of maraschino cherry, milk chocolate and raspberry preserves. Details of...
750ml
Bottle:
$24.55
$26.40
This inky-hued Shiraz is dense, ripe and powerful with quite a bit of oak on display. Chocolate and dusting polish...
750ml
Bottle:
$32.90
A beautifully crafted pinot, as always, with focused fruit, subtle undertones of cedar and leather and hints of foie...
750ml
Bottle:
$36.55
Shaw + Smith Shiraz is a medium bodied cool-climate Shiraz, in which balance is more important than power.
750ml
Bottle:
$19.90
Stunning and complex, this stylish, concentrated red offers pure raspberry puree and black cherry flavors that show...
750ml
Bottle:
$19.94
The entry level Chard from Margaret River's oldest estate is a steal, and a stellar intro to this West Aussie style....
750ml
Bottle:
$74.93
A dense and structured white with white peaches, honeysuckle, lemon tree, and hints lime. Full-bodied with a gorgeous...
750ml
Bottle:
$13.90
$14.83
Lemon straw with green hues. The aroma is complex and funky. Lifted honeysuckle, lemon rind, apricot and peach aromas...
750ml
Bottle:
$19.94
12 bottles:
$19.54
Cherry stones, red plums, honey, clay and red tea on the nose. Fine and creamy with gently chalky tannins and a...
2021 Australia New Zealand In-Store or Curbside pickup
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.