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750ml
Bottle:
$22.94
I abhor fat rose - large red wine additions destroy sparkling wines - and so Jansz plays right into my palate. If you...
750ml
Bottle:
$18.07
$20.08
12 bottles:
$14.25
The grapes were harvested, destemmed, and gently crushed direct to press with minimal skin contact. The wine has a...
375ml
Bottle:
$12.61
12 bottles:
$12.36
Richly fruited rose wine with berry, melon, strawberry, and watermelon flavors
750ml
Bottle:
$13.94
$15.17
12 bottles:
$12.73
Fresh and fruity, like a sip of summer! Packed with deliciously ripe summer fruits - we’re talking about wild...
750ml
Bottle:
$15.94
$17.09
12 bottles:
$13.66
A piggy pink favourite, it's filled with juicy stone fruit on the snout nose and creamy citrus tart and just-picked...
1.5Ltr
Bottle:
$34.19
6 bottles:
$23.99
A piggy pink favourite, it's filled with juicy stone fruit on the snout nose and creamy citrus tart and just-picked...
750ml
Bottle:
$14.94
12 bottles:
$14.64
For every bottle of The Hidden Sea that we sell, we remove and recycle 10 plastic bottles from the ocean. PALATE: A...
750ml - Case of 12
Bottle:
$9.75
The color of ballerina slippers, this wine is fruity but not bombastically so, with freshness to the red berry...
750ml
Bottle:
$18.10
12 bottles:
$17.74
Bouquet: Bright and crisp with notes of citrus, underpinned by herbs and blackcurrant.
Palate: The palate is full and...
1.5Ltr
Bottle:
$24.28
$25.56
6 bottles:
$15.00
Bruleed grapefruit, citrus peel, and cherry candy aromas all waft from the glass. Floral characteristics come through...
750ml
Bottle:
$12.44
$13.09
12 bottles:
$9.51
Bruleed grapefruit, citrus peel, and cherry candy aromas all waft from the glass. Floral characteristics come through...
Rose / Blush Australia New Zealand
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.