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Gobelsburg Brut Reserve NV 1.5Ltr

size
1.5Ltr
country
Austria
region
Kremstal/Kamptal
3 Ratings
See 4 Professional Reviews
W&S
93
DC
90
WE
90
W&S
93
Rated 93 by Wine & Spirits
Here’s a decadent bubbly, as rich and layered as a croissant, with a similar balance of toasty, nutty notes and buttery luxury. Michael Moosbrugger bases it on gruner veltliner, augments it with pinot noir and riesling, then ages it for six months in barrel; he ferments the wine a second time in bottle, where he leaves it for at least three years before disgorgement. The veltliner’s earthy fruit gives away the fact that this isn’t Champagne, but it acts like one. ... More details
Image of bottle
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Gobelsburg Brut Reserve NV 1.5Ltr

SKU 450782
$86.94
/1.5Ltr bottle
Quantity
Add to Cart
Bulk Discounts
Add 6 Bottles $511.20 ($85.20 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
W&S
93
DC
90
WE
90
W&S
93
Rated 93 by Wine & Spirits
Here’s a decadent bubbly, as rich and layered as a croissant, with a similar balance of toasty, nutty notes and buttery luxury. Michael Moosbrugger bases it on gruner veltliner, augments it with pinot noir and riesling, then ages it for six months in barrel; he ferments the wine a second time in bottle, where he leaves it for at least three years before disgorgement. The veltliner’s earthy fruit gives away the fact that this isn’t Champagne, but it acts like one.
DC
90
Rated 90 by Decanter
WORLD WINE AWARDS 2018 (SILVER): Delicate aromas of white flowers, pepper, dried apricot and candied lemon peel. The palate is opulent, fresh and sensual with sweet orange and white peaches.
WE
90
Rated 90 by Wine Enthusiast
A hint of straw and fragrant hay appears alongside the citrus notes on the nose. The palate has fresh lively lemony fizz that accentuates the freshness and slenderness of the palate and turns this into an ideal and totally appetizing aperitif.
Wine Spectator
An elegant style, with a delicate mousse, featuring vibrant acidity behind notes of citrus and spice. Savory mineral accents emerge on the finish. Pinot Noir, Riesling and Gruner Veltliner. Drink now. 144 cases imported.
Winery
The typical style of the BRUT RESERVE originates from the cool and animating freshness of the Danube region. High altitude vineyards paired with the personality of the regional grape varieties of Grüner Veltliner, Riesling and Pinot Noir form the style of this classic sparkling. Grapes are harvested at the optimal moment, transported in small boxes and are immediately pressed, whereby only the heart of the must is used. After six months of cask storage, it is bottled for the second fermentation. It matures for between 2 and 3 years on the lees, which helps to develop the wine’s creamy texture, until it is hand riddled and then disgorged.
Product Details
size
1.5Ltr
country
Austria
region
Kremstal/Kamptal
Overview
Here’s a decadent bubbly, as rich and layered as a croissant, with a similar balance of toasty, nutty notes and buttery luxury. Michael Moosbrugger bases it on gruner veltliner, augments it with pinot noir and riesling, then ages it for six months in barrel; he ferments the wine a second time in bottle, where he leaves it for at least three years before disgorgement. The veltliner’s earthy fruit gives away the fact that this isn’t Champagne, but it acts like one.
green grapes

Varietal: Champagne Blend

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
fields

Country: Austria

Austria has a wonderfully long and illustrious history of wine production which stretches back over four thousand years, and reached its zenith under the Austria-Hungary dual monarchy in the late 19th century, when Vienna was one of the most important centers of culture and fine living in the world. Today, Austria's fertile soils and long, hot summers help the fifty thousand hectares of vineyards in the country achieve exceptionally high quality yields, which are used primarily for the production of the elegant dry white wines for which the country is renowned. The most important grape varietal is still Grüner Veltliner, although many wineries are beginning to expand their repertoire and experiment with many imported grapes from France and further afield, including Pinot Noir and Chardonnay.
Customer Reviews
Customer Reviews

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More Details
Winery Gobelsburg
green grapes

Varietal: Champagne Blend

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
fields

Country: Austria

Austria has a wonderfully long and illustrious history of wine production which stretches back over four thousand years, and reached its zenith under the Austria-Hungary dual monarchy in the late 19th century, when Vienna was one of the most important centers of culture and fine living in the world. Today, Austria's fertile soils and long, hot summers help the fifty thousand hectares of vineyards in the country achieve exceptionally high quality yields, which are used primarily for the production of the elegant dry white wines for which the country is renowned. The most important grape varietal is still Grüner Veltliner, although many wineries are beginning to expand their repertoire and experiment with many imported grapes from France and further afield, including Pinot Noir and Chardonnay.