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750ml
Bottle:
$16.94
$17.50
12 bottles:
$16.63
Very light in colour and some nougat and Turkish honey notes. Cool and refreshing. Lean and piquant despite the...
750ml
Bottle:
$18.07
$20.08
12 bottles:
$14.25
The grapes were harvested, destemmed, and gently crushed direct to press with minimal skin contact. The wine has a...
375ml
Bottle:
$12.61
12 bottles:
$12.36
Richly fruited rose wine with berry, melon, strawberry, and watermelon flavors
750ml
Bottle:
$13.94
$15.17
12 bottles:
$12.73
Fresh and fruity, like a sip of summer! Packed with deliciously ripe summer fruits - we’re talking about wild...
750ml
Bottle:
$15.94
$17.09
12 bottles:
$13.66
A piggy pink favourite, it's filled with juicy stone fruit on the snout nose and creamy citrus tart and just-picked...
1.5Ltr
Bottle:
$34.19
6 bottles:
$23.99
A piggy pink favourite, it's filled with juicy stone fruit on the snout nose and creamy citrus tart and just-picked...
750ml - Case of 12
Bottle:
$9.75
The color of ballerina slippers, this wine is fruity but not bombastically so, with freshness to the red berry...
750ml
Bottle:
$18.10
12 bottles:
$17.74
Bouquet: Bright and crisp with notes of citrus, underpinned by herbs and blackcurrant.
Palate: The palate is full and...
Rose / Blush Austria New Zealand
Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.