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750ml
Bottle:
$92.85
$99.60
Deep nose, but really fresh at the same time. Currants, blackberries and chili-pepper chocolate with cedary and meaty...
750ml
Bottle:
$36.94
Perfumed aromas of black fruit, graphite, violets, pine cones and sandalwood. It’s full-bodied with firm, polished...
750ml
Bottle:
$31.93
Fragrant and herbal nose of currants, violets, thyme, mixed peppercorns, olives, mint chocolate and cloves. It’s...
750ml
Bottle:
$14.94
$15.84
This alluring wine displays intense aromas of raspberries, dry plums and figs with hints of spicy notes. Juicy with...
750ml
Bottle:
$22.94
12 bottles:
$22.48
Aromas of pencil shavings, violets, olives and blue fruit here with a smooth-honed palate that has impressively...
750ml
Bottle:
$32.94
12 bottles:
$32.28
Deep yet fresh blackcurrants, black olives, peppermint and some damson and bay leaf. This is a full-bodied red with a...
750ml
Bottle:
$16.85
$18.40
The nose of the 2021 Grand Itata screams Cinsault from Guarilihue with those bright aromas of translucent red...
1.0Ltr
Bottle:
$19.95
12 bottles:
$19.55
Cinsault, Pais, and Carignan from small plots planted between 1800-1960 in granite soils. Grapes are hand-harvested,...
750ml
Bottle:
$11.69
$12.99
12 bottles:
$11.52
Peppery and fragrant with aromas of chili chocolate, black currants, cherries, hazelnuts and sage. Juicy and soft,...
750ml
Bottle:
$118.87
$132.08
Complex, with savory, spicy character, showing tobacco, salted plums, olives, black cherries, cassis and a hint of...
750ml
Bottle:
$17.64
$19.60
12 bottles:
$16.65
Pretty nose of raspberries, mulberries, rosemary, thyme, mushrooms and peppercorns. Medium body with bright acidity...
750ml
Bottle:
$37.54
$39.60
6 bottles:
$36.79
One of the most encouraging qualities of those Chilean wines which made it through to gold and platinum this year,...
750ml
Bottle:
$16.24
$17.09
12 bottles:
$13.18
Aromas of ripe plum and blackberry with spicy notes and a touch of vanilla and chocolate. On the palate, the wine is...
750ml - Case of 6
Bottle:
$67.45
A classic Chilean cabernet with glossy cassis, tomato leaf, tobacco and chili chocolate, together with hints of mint...
750ml
Bottle:
$14.89
$15.84
A blend of Carmenere (The Lost Bordeaux Grape), Merlot and Cabernet Sauvignon, Primus is a combination of power and...
750ml
Bottle:
$14.94
12 bottles:
$14.64
Pipeño is the traditional method of winemaking in Chile, which dates back to the late 16th century. The Aupa Pipeño...
Red Blend Chile New Zealand
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.