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750ml
Bottle:
$27.14
$28.57
Toasted pastries, coffee bean and chocolate confections create potent aromas. The flavors open on a savory note,...
750ml
Bottle:
$23.27
12 bottles:
$14.81
A refined blend of superior rums patiently aged in oak barrels .A refined blend of superior rums patiently aged in...
750ml
Bottle:
$26.67
$28.07
12 bottles:
$18.23
A perfect blend of the finest aged premium Dominican rums. Matured naturally in oak barrels previously used for...
750ml
Bottle:
$38.52
$40.55
6 bottles:
$28.79
Tight scents of tobacco leaf, bacon fat, walnut, lanolin, parchment and brown sugar. The palate entry is caramel...
750ml
Bottle:
$52.18
6 bottles:
$40.87
TOP 100 SPIRITS 2018. This deep amber-hued rum offers a caramel aroma, with an intriguing hint of violet. The silky...
Dominican Republic Italy New Zealand Rum
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.