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700ml
Bottle:
$74.10
$78.00
The latest creation from master distiller Hans Reisetbauer. A cuvée of 50% Jamaican and 50% Reisetbauer‘s own...
700ml
Bottle:
$47.09
6 bottles:
$46.30
The 55% abv blue label is one of the strongest and most expensive gins on the market. Look for the trademark faint...
700ml
Bottle:
$39.04
$41.09
At 46% alcohol by volume, the saffron-spiked red label version is strong (but not as strong as the overproof blue...
700ml
Bottle:
$41.04
$43.20
6 bottles:
$40.80
Axberg Vodka is produced by world-renowned Master Distiller Hans Reisetbauer in his hometown of Axberg, Austria. Hans...
700ml
Bottle:
$47.20
$49.68
6 bottles:
$38.40
Powerful and spicy aromas of fresh ginger and mint underscored by hints of wasabi and pear skin. Very complex. Zesty...
700ml
Bottle:
$92.99
6 bottles:
$92.20
Bright, refreshing, and sharp, this showcases how to unlock the expressive possibilities of sherry cask maturation...
700ml
Bottle:
$92.99
6 bottles:
$92.20
This composition feels keenly attuned to colder nights, with its aromatic array assembling notes of ginger, nutmeg,...
700ml
Bottle:
$92.99
6 bottles:
$92.20
Matured in oloroso, PX, and red wine casks, this whisky’s nose is rich and luxuriant with mixed peels, raisin,...
Austria England New Zealand 700ml
Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.