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1.5Ltr
Bottle:
$380.70
$423.00
A gorgeous perfumed nose of rose petals, musk and barley sugar with preserved ginger. The palate is rich and super...
500ml
Bottle:
$108.00
$120.00
A gorgeous perfumed nose of rose petals, musk and barley sugar with preserved ginger. The palate is rich and super...
750ml - Case of 12
Bottle:
$13.86
Grapes are hand harvested in mid-October and undergo a gentle crush. The juice undergoes a slow, cool fermentation in...
750ml - Case of 6
Bottle:
$58.14
750ml - Case of 6
Bottle:
$67.78
1.5Ltr - Case of 6
Bottle:
$145.61
750ml - Case of 6
Bottle:
$73.95
750ml - Case of 6
Bottle:
$226.45
Pre-Arrival
Escarpment Pinot Noir Kiwa 2013
750ml - Case of 6
Bottle:
$79.92
Showing very well after this amount of time in the bottle with dried strawberry, bark and seaweed aromas and flavors....
Pre-Arrival
Escarpment Pinot Noir Martinborough 2013
750ml - Case of 6
Bottle:
$61.37
A very complete wine with a complex and rich nose of red berries along with some distinct herbs, chocolate, flowers...
Pre-Arrival
Escarpment Pinot Noir Te Rehua 2013
750ml - Case of 6
Bottle:
$42.88
96-97 The most brooding of the Escarpment pinot noirs. This has a dark, minerally nose with graphite and slate that...
1.5Ltr - Case of 3
Bottle:
$731.95
750ml - Case of 6
Bottle:
$372.99
375ml - Case of 6
Bottle:
$300.12
2013 Germany New Zealand South Africa
As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.
Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.