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750ml
Bottle:
$18.00
12 bottles:
$17.10
A.J. Adam’s Spätburgunder (pinot noir) Rosé a perfectly light bodied, cool climate rosé. A wine that tends to...
750ml
Bottle:
$19.94
12 bottles:
$19.54
100% Xinomavro grown in the high-altitude (660m) sandy soil of Amyndeon, Greece’s only appellation for rosé....
750ml
Bottle:
$23.28
12 bottles:
$18.24
A complex and refreshing rose from 3 of the most interesting Greek red varieties sporting light salmon color. Elegant...
1.0Ltr
Bottle:
$11.94
Medium-pale rosé from the dark-skinned Saint Laurent grape, sustainably dry farmed with no herbicides, no pesticides.
1.0Ltr
Bottle:
$12.87
$14.30
12 bottles:
$12.35
Medium-pale rosé from the dark-skinned Saint Laurent grape, sustainably dry farmed with no herbicides, no pesticides.
750ml
Bottle:
$15.83
12 bottles:
$14.25
Rosé wines are back! Some lighter and fresher, some darker and richer. The AGIORGITIKO 4-6h was created to complete...
750ml
Bottle:
$15.17
12 bottles:
$14.87
Portugieser and Pinot Meunier. A lovely pale salmon color with luminous clarity. Dry on the palate with subtle...
750ml
Bottle:
$18.07
$20.08
12 bottles:
$14.25
The grapes were harvested, destemmed, and gently crushed direct to press with minimal skin contact. The wine has a...
375ml
Bottle:
$12.61
12 bottles:
$12.36
Richly fruited rose wine with berry, melon, strawberry, and watermelon flavors
750ml
Bottle:
$18.94
12 bottles:
$18.56
L’Esprit du Lac or ‘’the spirit of the lake’’ is the new rose wine from Kir-Yianni Estate. It captures the...
750ml
Bottle:
$13.94
$15.17
12 bottles:
$12.73
Fresh and fruity, like a sip of summer! Packed with deliciously ripe summer fruits - we’re talking about wild...
750ml
Bottle:
$15.94
$17.09
12 bottles:
$13.66
A piggy pink favourite, it's filled with juicy stone fruit on the snout nose and creamy citrus tart and just-picked...
1.5Ltr
Bottle:
$34.19
6 bottles:
$23.99
A piggy pink favourite, it's filled with juicy stone fruit on the snout nose and creamy citrus tart and just-picked...
750ml - Case of 6
Bottle:
$8.00
Pink in hue with salmon tones, stobi rose offers delicate aromas of strawberry, cranberry, fresh plum and floral...
750ml - Case of 12
Bottle:
$9.75
The color of ballerina slippers, this wine is fruity but not bombastically so, with freshness to the red berry...
750ml
Bottle:
$12.90
12 bottles:
$12.64
The Villa Wolf Pinot Noir Rosé is made with fruit from vineyards that are farmed expressly for the purpose of...
750ml
Bottle:
$18.10
12 bottles:
$17.74
Bouquet: Bright and crisp with notes of citrus, underpinned by herbs and blackcurrant.
Palate: The palate is full and...
750ml
Bottle:
$13.94
12 bottles:
$13.66
The color is bright, light cerise with pink hues. Vibrant and clear on the nose, with aromas of ripe cherries,...
Rose Germany Greece New Zealand
As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.
As one of the oldest wine producing countries in the world, Greece has millenia of experience and expertise when it comes to viticulture, and has developed a set of flavors and characteristics which are found nowhere else on earth. The ancient Greeks revered and deified wine, and were the first true innovators in the history of wine, adding everything from seawater to honey and spices in order to find exciting new taste combinations and aromas. Today, Greek wines are just as varied, although far more refined and sophisticated than their ancient counterparts. The practice of enhancing Greek wines with aromatic substances never left the country, though, as can be seen in the popular Retsina wines, which use pine resin to provide their unique taste and aroma combinations. There is far more to Greek wine than merely Retsina, however, and the vast variety on offer is a testament to the expertise of Greek wineries making the most of the wonderful climate, terrain and grape varietals they work with.
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.