Do we ship to you?.
750ml
Bottle:
$74.93
The remarkably nuanced, savory complexity as well as the combination of creaminess with vivacity and elegance that...
750ml - Case of 6
Bottle:
$41.78
A Thanisch 2010 Bernkasteler Lay Riesling Spatlese inhabits a yet more delicate realm than its siblings. Largely...
750ml - Case of 6
Bottle:
$632.92
Muller’s 2010 Scharzhofberger Riesling Auslese offers a similarly striking contrast with its counterpart from the...
750ml - Case of 6
Bottle:
$306.04
375ml - Case of 6
Bottle:
$49.12
A Diel 2010 Dorsheimer Goldloch Riesling Auslese gold capsule was – as Caroline Diel relates – “picked early in...
375ml - Case of 12
Bottle:
$217.95
Maximin Grunhauser Abtsberg Riesling Beerenauslese an Eiswein-like aura. At the same time, impression of honeydew...
750ml - Case of 6
Bottle:
$61.03
Pale golden yellow. Candied pineapple, roasted pine nuts and a hint of vanilla mingle with brown spice botrytis on...
375ml - Case of 12
Bottle:
$108.37
Golden yellow. Musky aromas of peach, butterscotch and cinnamon rise above the honeyed botrytis. Full-bodied...
750ml - Case of 6
Bottle:
$197.95
Golden yellow. Musky aromas of peach, butterscotch and cinnamon rise above the honeyed botrytis. Full-bodied...
1.5Ltr - Case of 3
Bottle:
$340.95
2010 Germany New Zealand Switzerland
As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.
Switzerland is composed by 26 cantons and 4 linguistic areas: the German one, the French one, the Italian and the Romanche. This creates a richness of various expressions, which are also reflected in traditions, lifestyles, eating and drinking manners. Its wine-producing geography is subdivided into six areas: the cantons of Valais, of Vaud and of Geneva, the three lakes' region (Western Switzerland), the German-speaking area (Eastern Switzerland), and the Italian-speaking canton of Ticino. Moreover, Switzerland's particular geographical situation, in between four wine-producing nations (France, Italy, Germany and Austria), offers an extreme diversity in the characters of its wines.
Swiss vineyards give a large choice of grape varieties, although they are still scarcely known abroad. The most typical white grape variety is Chasselas, whose extreme sensitivity to both soil and situation is reflected in subtle differences in taste. Among the red grape varieties, the most widespread is Pinot Noir which can take very different characters depending on the region from where it comes and the type of vinification it has undergone.
History
Vineyards have been cultivated in Switzerland since the Roman era. Even though certain traces can be found of a more ancient origin, many native Swiss vines have Latin names. Christianity and the needs of religious services ensured the cultivation of the vineyards throughout the Middle Age and long after it. However, wine would not be used in masses only and, despite its highs and lows, the wine-production in Switzerland lasted and developed to our days. Swiss products can now be seen abroad as cultural ambassadors of a country whose winegrowers completely dedicate themselves to producing the very best.