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Pre-Arrival
Agricola Punica Isola Dei Nuraghi Barrua 2012
750ml - Case of 6
Bottle:
$65.70
I thought the 2011 was the best ever from this stylish wine producer in Sardinia. But the 2012 is clearly better...
Pre-Arrival
Agricola Punica Isola Dei Nuraghi Barrua 2017
750ml - Case of 6
Bottle:
$60.83
Very beautiful aromas of violets, purple fruit, fresh lavender and thyme follow through to a medium body with...
Pre-Arrival
Akitu Pinot Noir Blanc 2020
750ml - Case of 6
Bottle:
$86.56
A white, not a rosé as it doesn't spend any time on skins, but the pressing give a pale onion-skin hue. This second...
Pre-Arrival
Albino Rocca Barbaresco Cotta 2016
750ml - Case of 6
Bottle:
$76.62
The small vineyard of Cottà located in the municipality of Neive was purchased by family in the 1970’s. It was...
Pre-Arrival
Albino Rocca Barbaresco Cotta 2018
750ml - Case of 6
Bottle:
$53.62
Menthol, pipe tobacco and ripe red berry aromas mingle with whiffs of violet on this radiant red. Linear and...
Pre-Arrival
Albino Rocca Barbaresco Cotta 2020
750ml - Case of 6
Bottle:
$56.78
The small vineyard of Cottà located in the municipality of Neive was purchased by family in the 1970’s. It was...
Greece Italy New Zealand Pre-Arrival
As one of the oldest wine producing countries in the world, Greece has millenia of experience and expertise when it comes to viticulture, and has developed a set of flavors and characteristics which are found nowhere else on earth. The ancient Greeks revered and deified wine, and were the first true innovators in the history of wine, adding everything from seawater to honey and spices in order to find exciting new taste combinations and aromas. Today, Greek wines are just as varied, although far more refined and sophisticated than their ancient counterparts. The practice of enhancing Greek wines with aromatic substances never left the country, though, as can be seen in the popular Retsina wines, which use pine resin to provide their unique taste and aroma combinations. There is far more to Greek wine than merely Retsina, however, and the vast variety on offer is a testament to the expertise of Greek wineries making the most of the wonderful climate, terrain and grape varietals they work with.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.