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500ml
Bottle:
$30.15
12 bottles:
$29.55
A most appealing example of Italy’s most famous dessert wine, displaying molasses and toffee aromas, honey and...
500ml
Bottle:
$83.94
The wine is of a brilliant and intense ruby colour. The nose offers intense aromas of a fruity nature. The taste is...
500ml
Bottle:
$26.94
6 bottles:
$26.40
The lovely result of a long wait. Bright colour with intense golden reflections, balanced bouquet with scents of...
500ml
Bottle:
$28.99
12 bottles:
$28.42
A nutty and intense marsala with salty undertones to the dried fruit, such as figs and sultanas. Some nuttiness, too....
500ml
Bottle:
$86.94
Sultanas, Christmas pudding and burnt toffee character throughout. Very thick and very sweet with a syrupy texture....
500ml
Bottle:
$65.94
Thanks to centuries of Venetian trading influence, the wines of Santorini were initially celebrated as strong and...
500ml
Bottle:
$56.80
6 bottles:
$56.00
Deep amber in colour with brown highlights. On the nose, there is a lot of dried fruit notes, dates, plums and...
500ml
Bottle:
$113.94
A beautifully developed nose opens with aromas of burnt caramel, figs, buckwheat, and honey with notes of pine...
500ml
Bottle:
$23.60
6 bottles:
$23.13
500ml - Case of 12
Bottle:
$42.97
Intense golden yellow in color with an amber glow. Fine aromas of citrus, white flowers, honey, candied orange peel,...
500ml
Bottle:
$35.34
$37.20
The NV Vino da Uve Appassite Vino del Volta, a varietal Malvasia Candia Aromatica, entrances with a bouquet of...
500ml
Bottle:
$19.94
Slightly sweet, slightly sour and absolutely delicious. Lucchetti’s Visciola is made from 100% cherries grown on...
500ml
Bottle:
$37.20
6 bottles:
$36.00
The Barolo Chinato Montanaro is an aromatized wine made from Dr Montanaro’s original recipe. Its origins date back...
500ml - Case of 6
Bottle:
$56.81
500ml
Bottle:
$45.60
$48.00
Intense notes of candied fruit and citrus fruit with hints of eucalyptus, sage and apricot. Balanced and lingering,...
500ml - Case of 6
Bottle:
$50.01
Sweet and fleshy but also lively with citrus notes; It recalls nougat and candied ginger. Explosive aromas of exotic...
Greece Italy New Zealand 500ml
As one of the oldest wine producing countries in the world, Greece has millenia of experience and expertise when it comes to viticulture, and has developed a set of flavors and characteristics which are found nowhere else on earth. The ancient Greeks revered and deified wine, and were the first true innovators in the history of wine, adding everything from seawater to honey and spices in order to find exciting new taste combinations and aromas. Today, Greek wines are just as varied, although far more refined and sophisticated than their ancient counterparts. The practice of enhancing Greek wines with aromatic substances never left the country, though, as can be seen in the popular Retsina wines, which use pine resin to provide their unique taste and aroma combinations. There is far more to Greek wine than merely Retsina, however, and the vast variety on offer is a testament to the expertise of Greek wineries making the most of the wonderful climate, terrain and grape varietals they work with.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.