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Case only
Spirits
750ml - Case of 6
Bottle: $40.80
Delicate and strong, bold and soft. A blend of passion and purity with a complexity that intrigues and attracts....
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Spirits
750ml
Bottle: $42.19
6 bottles: $41.40
Lemon peel, lavender, apple blossom, a touch of fennel. Fruit notes rush to the fore, with grape sweetness intact....
12 FREE
Spirits
750ml
Bottle: $41.99
6 bottles: $38.39
12 FREE
Instore only
Spirits
750ml
Bottle: $29.94
GINRAW is a super-premium gastronomic gin that encompasses the avant-garde culinary and design creativity of its home...
Spirits
700ml
Bottle: $24.08
6 bottles: $18.20
Smooth and refreshing, with an orange blossom touch that melts like a Mediterranean sunset. Distilled four times to...
Sale
Spirits
700ml
Bottle: $22.88 $24.08
6 bottles: $18.20
Infused with juniper and distilled four times with Mediterranean citrus, a subtle strawberry twist blushes and beck
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Spirits
750ml
Bottle: $49.48 $52.08
6 bottles: $40.00
NOSE: Subtle citrus, clean pine, and hints of herbaceous notes. PALATE: Initial brightness for lemon zest, juniper,...
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Spirits
750ml
Bottle: $53.94
6 bottles: $52.86
Crisp and effusive nose of Meyer lemon blossom, black pepper, and an unmistakable kick of juniper. Bold and...
12 FREE
UBC
96
Sale
Spirits
750ml
Bottle: $29.94 $31.58
6 bottles: $28.79
Clear color. Aromas of cucumber, lime and orange candies, and cinnamon confection with a satiny, vibrant, off-dry...
BTI
90
WE
90
Sale
Spirits
750ml
Bottle: $33.48 $36.00
12 bottles: $29.39
Hand crafted with wild sage, rosemary, bay leaf, fennel seed and mastiha resin as well as orange and lemon peel,...
Spirits
750ml
Bottle: $65.94
6 bottles: $64.62
Expect a full-bodied and botanically rich gin with a soft finish appropriate for complex cocktails and classically...
12 FREE

Gin Greece New Zealand Spain

As one of the oldest wine producing countries in the world, Greece has millenia of experience and expertise when it comes to viticulture, and has developed a set of flavors and characteristics which are found nowhere else on earth. The ancient Greeks revered and deified wine, and were the first true innovators in the history of wine, adding everything from seawater to honey and spices in order to find exciting new taste combinations and aromas. Today, Greek wines are just as varied, although far more refined and sophisticated than their ancient counterparts. The practice of enhancing Greek wines with aromatic substances never left the country, though, as can be seen in the popular Retsina wines, which use pine resin to provide their unique taste and aroma combinations. There is far more to Greek wine than merely Retsina, however, and the vast variety on offer is a testament to the expertise of Greek wineries making the most of the wonderful climate, terrain and grape varietals they work with.

As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.