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Red
750ml
Bottle: $27.90
12 bottles: $27.34
The 2016 Zinfandel Monte Rosso Vineyard is medium garnet-purple in color and opens with notions of raspberry tart,...
12 FREE
WA
93
JD
91
Sale
Red
750ml
Bottle: $14.90 $16.25
12 bottles: $14.60
Half open-bin, half tank fermentation with manual punchdowns once or twice a day. Nothing added or subtracted in the...
White
750ml
Bottle: $40.08
12 bottles: $39.28
A honeycomb sweetness with a hint of oaky caramel leads in this stylish white. It’s broad and ripe, but the apple...
12 FREE
W&S
90
Sale
Red
750ml
Bottle: $102.35 $107.35
The 2016 Paramour is one of the best wines I have tasted from Blackbird. Dark, succulent and inviting, the 2016...
12 FREE
WA
94
VM
94
Red
750ml
Bottle: $23.60
12 bottles: $23.13
ICON Pinot Noir is bright and delicate red in color with concentrated aromas of strawberries, raspberries and hints...
Sale
Red
750ml
Bottle: $46.87 $52.08
12 bottles: $41.79
Rich and velvety like devil’s food cake, this deep, delicious and full-bodied wine tastes like chocolate, cloves...
WE
92
WS
91
Sale
Red
750ml
Bottle: $36.84 $37.60
12 bottles: $36.10
12 FREE
Red
750ml
Bottle: $38.80
12 bottles: $38.02
Zesty and spicy, with appealing raspberry, dried cherry and smoky cinnamon flavors that persist toward fine-grained...
12 FREE
WS
91
JD
90
Sale
Red
750ml
Bottle: $20.95 $23.28
12 bottles: $18.24
White
1.5Ltr
Bottle: $182.20
3 bottles: $179.20
Montelena's 2016 Chardonnay is terrific. Fresh, nuanced and light on its feet, the 2016 is striking for its freshness...
VM
94
JD
90
White
750ml
Bottle: $93.94
Montelena's 2016 Chardonnay is terrific. Fresh, nuanced and light on its feet, the 2016 is striking for its freshness...
12 FREE
VM
94
JD
90
Red
750ml
Bottle: $53.20
6 bottles: $52.14
Rich, deep and effusive, the 2016 Pinot Noir Santa Cruz Mountain Estates is a fabulous introduction to the Clos de la...
12 FREE
VM
94
Case only
Red
750ml - Case of 12
Bottle: $15.83
Colour: 2016 has given us a moderately coloured wine with a bright core and red/purple rim. Bouquet: Black Doris...
Spirits
750ml
Bottle: $37.00
6 bottles: $36.20
The rich, velvety profile that has defined Cyrus Noble Bourbon’s success for nearly a century and a half delivers...
12 FREE
White
750ml
Bottle: $36.96
6 bottles: $36.22
Aromatically this wine shows deeply concentrated flavors of lemongrass, citrus peel, and faint honey notes, with a...
12 FREE
Dessert/Fortified Wine
500ml
Bottle: $86.94
Sultanas, Christmas pudding and burnt toffee character throughout. Very thick and very sweet with a syrupy texture....
12 FREE
JS
94
Red
750ml
Bottle: $30.72
12 bottles: $30.11
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $133.00
Deep purple-black color. It struts an incredible array of polished, perfumed black and red fruits - Kirsch, black...
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $49.95
Vivid red. Ripe cherry and boysenberry aromas show excellent clarity and complementary suggestions of rose oil,...
12 FREE
VM
94
JS
93
Case only
Red
750ml - Case of 12
Bottle: $33.20
The fragrant exuberance here is striking, as is the aromatic detail of flowers, fruit and foresty, sous-bois nuances....
12 FREE
JS
94
WA
92

Greece New Zealand United States

As one of the oldest wine producing countries in the world, Greece has millenia of experience and expertise when it comes to viticulture, and has developed a set of flavors and characteristics which are found nowhere else on earth. The ancient Greeks revered and deified wine, and were the first true innovators in the history of wine, adding everything from seawater to honey and spices in order to find exciting new taste combinations and aromas. Today, Greek wines are just as varied, although far more refined and sophisticated than their ancient counterparts. The practice of enhancing Greek wines with aromatic substances never left the country, though, as can be seen in the popular Retsina wines, which use pine resin to provide their unique taste and aroma combinations. There is far more to Greek wine than merely Retsina, however, and the vast variety on offer is a testament to the expertise of Greek wineries making the most of the wonderful climate, terrain and grape varietals they work with.

As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.