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750ml
Bottle:
$28.50
$30.00
12 bottles:
$26.22
Ak Zanj, from Haitian Creole, translates to "With Angels" and is a nod to the evaporated spirit stolen by thirsty...
750ml
Bottle:
$52.44
$55.20
12 bottles:
$49.02
Ak Zanj, from Haitian Creole, translates to "With Angels" and is a nod to the evaporated spirit stolen by thirsty...
750ml
Bottle:
$78.66
$82.80
12 bottles:
$74.10
Ak Zanj, from Haitian Creole, translates to "With Angels" and is a nod to the evaporated spirit stolen by thirsty...
750ml
Bottle:
$33.40
6 bottles:
$26.00
Pours a deep golden brown with aromas of banana and butterscotch. On the palate, it’s honeyed and rich, yet...
750ml
Bottle:
$31.73
$33.40
6 bottles:
$26.00
Pale slivery straw color. Aromas of coconut confection, sweet corn, banana cream, vanilla taffy, and citrusy tonic...
750ml
Bottle:
$24.69
$25.99
Appearance: Rich brown with golden hues. Aroma: Roasted vanilla, orange, and fig. Taste: Full body with flavors of...
750ml
Bottle:
$59.50
$62.63
12 bottles:
$52.89
Maple, coconut and honey sweetness, even a hint of cookie dough entice nose and palate, finishing gently with warming...
750ml
Bottle:
$33.96
$35.75
12 bottles:
$28.26
RATED TOP 2 AGED FRESH CANE JUICE RUM 2022. Amber color. Aromas and flavors of milk chocolate espresso bean, toffee...
750ml
Bottle:
$41.28
6 bottles:
$32.40
Beautiful nose of maple-glazed walnut and stewed peaches. Slight hints of pine needle and dried herbs. Toasted...
750ml
Bottle:
$26.78
$28.80
12 bottles:
$25.08
San Zanj, from Haitian Creole, translates to "Without Angels" and is a reference to the un-aged nature of this...
750ml
Bottle:
$47.27
$49.76
Pouring a light mahogany with scarlet streaks, this rum offers a decadent bouquet of candied nuts, dried plum, and...
Rum Haiti New Zealand Venezuela
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.